Structure-based prediction of protein–protein binding affinity with consideration of allosteric effect

被引:0
|
作者
Feifei Tian
Yonggang Lv
Li Yang
机构
[1] Chongqing University,Key Laboratory of Biorheological Science and Technology Under Ministry of Education, ‘111’ Project Laboratory of Biomechanics and Tissue Repair, and Bioengineering College
[2] Southwest Jiaotong University,School of Life Science and Engineering
来源
Amino Acids | 2012年 / 43卷
关键词
Protein–protein binding; Noncovalent interaction; Allosteric effect; Quantitative structure–activity relationship; Statistical modeling;
D O I
暂无
中图分类号
学科分类号
摘要
The conformational change upon protein–protein binding is largely ignored for a long time in the affinity prediction community. However, it is widely recognized that allosteric effect does play an important role in biomolecular recognition and association. In this article, we describe a new quantitative structure–activity relationship (QSAR)-based strategy to capture the structural and nonbonding information relating to not only the direct noncovalent interactions between protein binding partners, but also the indirect allosteric effect associated with binding. This method is then employed to quantitatively model and predict the protein–protein binding affinities compiled in a recently published benchmark consisting of 144 functionally diverse protein complexes with their structures available in both bound and unbound states (Kastritis et al. Protein Sci 20:482–491, 2011). With incorporating genetic algorithm and partial least squares regression (GA-PLS) into this method, a significant linear relationship between structural information descriptors and experimentally measured affinities is readily emerged and, on this basis, detailed discussions of physicochemical properties and structural implications underlying protein binding process, as well as the contribution of allosteric effect to the binding are addressed. We also give an empirical estimation of the prediction limit rpred2 = 0.80 for structure-based method used to determine protein–protein binding affinity.
引用
收藏
页码:531 / 543
页数:12
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