Association between home food preparation skills and behaviour, and consumption of ultra-processed foods: Cross-sectional analysis of the UK National Diet and nutrition survey (2008–2009)

被引：0
|
作者：
Matthew Chak Leung Lam
Jean Adams
机构：
[1] University of Cambridge,Centre for Diet & Activity Research, MRC Epidemiology Unit
[2] University of Hong Kong,Li Ka Shing Faculty of Medicine
来源：
International Journal of Behavioral Nutrition and Physical Activity | / 14卷
关键词：
Cooking; Diet; Nutrition; Processed foods;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [31] The association between ultra-processed food consumption and adiposity indexes in adults living in Tehran: a dose-response analysis within a cross-sectional study
    Mahsa Ranjbar
    Neda Asgari Avini
    Sakineh Shab-Bidar
    BMC Public Health, 25 (1)
  • [32] Ultra-processed foods consumption among a USA representative sample of middle-older adults: a cross-sectional analysis
    Aljahdali, Abeer Ali
    Rossato, Sinara Laurini
    Baylin, Ana
    BRITISH JOURNAL OF NUTRITION, 2024, 131 (08) : 1461 - 1472
  • [33] The ultra-processed food content of school meals and packed lunches in the UK, 2008-17: a pooled cross-sectional study
    Parnham, Jennie C.
    Chang, Kiara
    Rauber, Fernanda
    Levy, Renata B.
    von Hinke, Stephanie
    Laverty, Anthony A.
    Millett, Christopher
    Vamos, Eszter P.
    LANCET, 2022, 400 : 12 - 12
  • [34] The association between ultra-processed food intake and age-related hearing loss: a cross-sectional study
    Fu, Yanpeng
    Chen, Wenyu
    Liu, Yuehui
    BMC GERIATRICS, 2024, 24 (01)
  • [35] Comparison of individuals with low versus high consumption of home-prepared food in a group with universally high dietary quality: a cross-sectional analysis of the UK National Diet & Nutrition Survey (2008-2016)
    Astbury, Chloe Clifford
    Penney, Tarra L.
    Adams, Jean
    INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY, 2019, 16
  • [36] Diversity of plant-based food and beverages consumption in the UK adult population: a cross-sectional analysis of the National Diet and Nutrition Survey Year 9
    Dimidi, E.
    Creedon, A.
    Arulpragasam, M. G.
    Mccall, N.
    Foyle, L.
    Gibson, R.
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2024, 83 (OCE4)
  • [37] Association Between Ultra-Processed Food Consumption and Cognitive Performance Among Adolescent Students From Underdeveloped Cities in Brazil: A Cross-Sectional Study
    dos Santos, Joao Victor Laurindo
    de Melo, Ingrid Sofia Vieira
    Costa, Clara Andrezza Crisostomo Bezerra
    de Almeida, Layanne Cabral
    Silva, Dafiny Rodrigues
    Ferro, Debora Cavalcante
    Paula, Deborah Tenorio Costa
    Macena, Mateus de Lima
    Bueno, Nassib Bezerra
    INTERNATIONAL JOURNAL OF PUBLIC HEALTH, 2024, 69
  • [38] Association between Ultra-Processed Food Consumption and Diabetes in Chinese Adults-Results from the China Health and Nutrition Survey
    Li, Ming
    Shi, Zumin
    NUTRIENTS, 2022, 14 (20)
  • [39] The cross-sectional association between ultra-processed food intake and metabolic dysfunction-associated steatotic liver disease
    Sun, Natalie
    Prescott, Brenton
    Ma, Jiantao
    Xanthakis, Vanessa
    Quatromoni, Paula A.
    Long, Michelle T.
    Walker, Maura E.
    CLINICAL NUTRITION ESPEN, 2025, 66 : 215 - 220
  • [40] Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008–12)
    Jean Adams
    Martin White
    International Journal of Behavioral Nutrition and Physical Activity, 12
12345