Association between home food preparation skills and behaviour, and consumption of ultra-processed foods: Cross-sectional analysis of the UK National Diet and nutrition survey (2008–2009)

被引：0
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作者：
Matthew Chak Leung Lam
Jean Adams
机构：
[1] University of Cambridge,Centre for Diet & Activity Research, MRC Epidemiology Unit
[2] University of Hong Kong,Li Ka Shing Faculty of Medicine
来源：
International Journal of Behavioral Nutrition and Physical Activity | / 14卷
关键词：
Cooking; Diet; Nutrition; Processed foods;
D O I：
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