Determination of selected pesticide residues in non-fatty fruits using GC–MS in combination with QuEChERS method

被引：0
|
作者：
Andrea Purdešová
Zuzana Kramplová
Jozef Sokol
机构：
[1] University of Ss. Cyril and Methodius in Trnava,Department of Chemistry, Faculty of Natural Sciences
来源：
Monatshefte für Chemie - Chemical Monthly | 2022年 / 153卷
关键词：
Gas chromatography–mass spectrometry; Pesticides; Non-fatty food; Sample preparation;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
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页码：1049 / 1055
页数：6
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