Preparation of immobilized albumin and its properties

被引：0
|
作者：
Usmanov S.R. [1 ]
Yakubov I.T. [2 ]
Rakhimov M.M. [2 ]
机构：
[1] Second Tashkent State Medical Institute, Tashkent
[2] Tashkent Mirop Ulugbek State University, Tashkent
来源：
Chemistry of Natural Compounds | 1998年 / 34卷 / 4期
关键词：
Albumin; Organic Chemistry; Human Albumin; Immobilize Form; Essential Phospholipid;
D O I：
10.1007/BF02329604
中图分类号：
学科分类号：
摘要：
An immobilized form of human albumin on a polyamide support has been obtained. The complex-forming properties of the immobilized albumin with egg yolk phospholipids and essential phospholipids have been studied.
引用
收藏
页码：496 / 498
页数：2
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