The Use of Inverse Phase Gas Chromatography to Measure the Surface Energy of Crystalline, Amorphous, and Recently Milled Lactose

被引：0
|
作者：
Helen E. Newell
Graham Buckton
David A. Butler
Frank Thielmann
Daryl R. Williams
机构：
[1] University of London,Department of Pharmaceutics, School of Pharmacy
[2] Surface Measurement Systems Ltd.,undefined
来源：
Pharmaceutical Research | 2001年 / 18卷
关键词：
inverse gas chromatography; lactose; amorphous; milling; processing induced disorder; dispersive surface energy;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Purpose. To assess differences in surface energy due to processing induced disorder and to understand whether the disorder dominated the surfaces of particles.
引用
收藏
页码：662 / 666
页数：4
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