共 50 条
- [21] Study of Volatiles from Flowers of Nymphaea hybrida by HS-SPME-GC-MS Chemistry of Natural Compounds, 2019, 55 : 951 - 952
- [23] Characterization of volatiles in flowers from four Rosa chinensis cultivars by HS-SPME-GC x GC-QTOFMS FRONTIERS IN PLANT SCIENCE, 2023, 14
- [25] Decoding carob flavor aroma using HS–SPME–GC–MS and chemometrics European Food Research and Technology, 2020, 246 : 1419 - 1428
- [26] Detection and analysis of VOCs in chili pepper based on HS-SPME-GC x GC-TOFMS and HS-SPME-GC-MS VEGETABLE RESEARCH, 2024, 4
- [27] Detection of Volatiles by HS-SPME-GC/MS and Biological Effect Evaluation of Buddha's Hand Fruit MOLECULES, 2022, 27 (05):