[1] Warsaw University of Life Sciences – SGGW,Department of Plant Physiology, Faculty of Agriculture and Biology
[2] Slovak Agricultural University,Department of Plant Physiology
[3] University of Florence,Department of Agricultural, Food and Environmental Sciences
[4] Instituto Valenciano de Investigaciones Agrarias,Departamento de Horticultura
[5] University of Ferrara,Department of Life Sciences and Biotechnology
[6] St. Kliment Ohridski University of Sofia,Department of Biophysics and Radiobiology, Faculty of Biology
[7] Food and Environment,Department of Agriculture
[8] Devi Ahilya University,School of Life Sciences
[9] Northwest A&F University,State Key Laboratory of Crop Stress Biology for Arid Areas, College of Horticulture
[10] Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria [Research Unit for Agriculture in Dry Environments],Department of Biotechnology
[11] Doon (P.G.) College of Agriculture Science,Centre for Life Sciences
[12] Central University of Jharkhand,Departamento de Producción vegetal
[13] Universitat Politècnica de València,Institute of Plant Physiology
[14] ICAR – Indian Institute of Oil Palm Research,Department of Plant Physiology
[15] INFIVE (Universidad Nacional de La Plata — Consejo Nacional de Investigaciones Científicas y Técnicas),Department of Plant Anatomy and Cytology, Faculty of Biology and Environmental Protection
[16] Slovak University of Agriculture,Department of Plant Ecology, Institute of Botany
[17] University of Silesia,undefined
[18] Institute for Ecology of Industrial Areas,undefined
[19] Jagiellonian University,undefined