Influence of batch properties and its preparation and coking conditions on the characteristics of coke

被引：0
|
作者：
G. R. Gainieva
机构：
[1] OAO Zapadno-Sibirskii Metallurgicheskii Kombinat (ZSMK),
来源：
Coke and Chemistry | 2008年 / 51卷 / 10期
关键词：
Coke Quality; Coal Batch; Coke Batterie; Piece Size; Coke Property;
D O I：
10.3103/S1068364X08100013
中图分类号：
学科分类号：
摘要：
The influence of batch preparation on the properties of blast-furnace coke is considered for OAO Zapadno-Sibirskii Metallurgicheskii Kombinat. In particular, the influence of the batch composition and its preparation and heating conditions on the strength of blast-furnace coke is investigated. It is found that increasing the moisture content of the batch from 7.3 to 12.6% impairs coke strength: M10 changes from 7.8 to 9.4%. The mechanical strength is also reduced by increasing the ash content and reducing the piece size of K, OS, and KS coal.
引用
收藏
页码：377 / 382
页数：5
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