HPLC determination of some phenolic compounds of Scrophularia nodosa and S. scopolii

被引:0
|
作者
G. Crisan
B. Kiss
L. Vlase
G. Balica
M. Tamas
机构
[1] University of Medicine and Pharmacy “Iuliu Hatieganu”,Department of Pharmaceutical Botany, Faculty of Pharmacy
[2] University of Medicine and Pharmacy “Iuliu Hatieganu”,Department of Toxicology, Faculty of Pharmacy
[3] University of Medicine and Pharmacy “Iuliu Hatieganu”,Department of Pharmaceutical Technology and Biopharmacy, Faculty of Pharmacy
来源
关键词
Ferulic Acid; Caffeic Acid; Chlorogenic Acid; Fisetin; Sinapic Acid;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:885 / 888
页数:3
相关论文
共 50 条
  • [21] Determination of Phenolic Compounds from Various Extracts of Green Tea by HPLC
    Erol, N. T.
    ASIAN JOURNAL OF CHEMISTRY, 2013, 25 (07) : 3860 - 3862
  • [22] Determination of structural phenolic compounds of Acacia dealbata pollen by HPLC/DAD
    Anjos, O.
    Amancio, D.
    Serrano, M.
    Campos, M. G.
    PLANTA MEDICA, 2014, 80 (16) : 1533 - 1534
  • [23] SIMULTANEOUS DETERMINATION OF PHENOLIC COMPOUNDS IN CATHARANTHUS ROSEUS LEAVES BY HPLC METHOD
    Rao, A. Srinivasa
    Ahmed, Mohammed Fazil
    INTERNATIONAL JOURNAL OF PHARMACEUTICAL SCIENCES AND RESEARCH, 2014, 5 (03): : 977 - 981
  • [24] PHENOLIC-COMPOUNDS IN COFFEE PULP - QUANTITATIVE-DETERMINATION BY HPLC
    RAMIREZMARTINEZ, JR
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1988, 43 (02) : 135 - 144
  • [25] Separation of phenolic compounds from sugarcane bagasse pith and their determination by HPLC
    Leal, Elvira Rios, 1600, Marcel Dekker Inc, New York, NY, United States (14):
  • [26] DETERMINATION OF PHENOLIC SUBSTANCES AND ANTIOXIDANT ACTIVITIES IN SOME GRAPE CULTIVARS BY HPLC
    Sensoy, Ruhan Ilknur Gazioglu
    JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS, 2012, 22 (02): : 448 - 451
  • [27] HPLC-DAD-ESI/MSn analysis of phenolic components of Scutellaria araxensis, S. bornmuelleri and S. orientalis
    Gharari, Zahra
    Bagheri, Khadijeh
    Derakhshani, Behnam
    Sharafi, Ali
    NATURAL PRODUCT RESEARCH, 2022, 36 (09) : 2440 - 2445
  • [28] HPLC assisted determination of phenolic compounds in two apple cultivars from Iran
    Mehrabani, Lamia Vojodi
    Hassanpouraghdam, Mohammad Bagher
    Dadpour, Mohammad Reza
    JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2012, 10 (02): : 233 - 235
  • [29] DETERMINATION OF PHENOLIC-COMPOUNDS IN DISTILLED ALCOHOLIC BEVERAGES BY HPLC WITH ELECTROCHEMICAL DETECTION
    SONTAG, G
    FRIEDRICH, O
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1988, 186 (02): : 130 - 133
  • [30] HPLC determination of phenolic compounds content in Parmelia sulcata and Parmelia vagans thalli
    Kyslychenko, O. A.
    Protska, Viktoriia V.
    Zhuravel, Iryna O.
    PHARMACIA, 2019, 66 (04) : 161 - 164