Superheated water extraction, steam distillation and SFE of peppermint oil

被引：0
|
作者：
Andreas Ammann
Dirk C. Hinz
R. Shane Addleman
Chien M. Wai
B. W. Wenclawiak
机构：
[1] Universität-GH Siegen,
[2] Analytische Chemie I,undefined
[3] Adolf-Reichwein Str. 9,undefined
[4] D-57068 Siegen,undefined
[5] Germany,undefined
[6] University of Idaho,undefined
[7] Department of Chemistry,undefined
[8] Moscow,undefined
[9] Idaho-83844-2343,undefined
[10] USA,undefined
来源：
Fresenius' Journal of Analytical Chemistry | 1999年 / 364卷
关键词：
Steam; Extraction Method; Extraction Efficiency; Supercritical Fluid; High Extraction;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Superheated water extraction, steam distillation and supercritical fluid extraction (SFE) are compared for extraction of l-menthol, menthone, eucalyptol and other components of peppermint (mentha piperita) leaves. Different temperatures and pressures were investigated. SFE results at 25/40 °C and 6.5/8/10 MPa were comparable with those reported in the literature. Although SFE is a gentle way of extracting thermally unstable compounds, this method is too slow for commercial use in comparison with steam distillation at 100 °C. Superheated water extraction at 125/150 °C and 1–2 MPa exhibits higher extraction efficiency than the SFE method. Comparison of all experiments under the chosen conditions shows steam distillation to be the most effective extraction method.
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页码：650 / 653
页数：3
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