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Effect of meal composition on postprandial glucagon-like peptide-1, insulin, glucagon, C-peptide, and glucose responses in overweight/obese subjects
被引:0
|作者:
Meena Shah
Brian Franklin
Beverley Adams-Huet
Joel Mitchell
Brooke Bouza
Lyn Dart
Melody Phillips
机构:
[1] Texas Christian University,Department of Kinesiology
[2] Texas Christian University,Department of Nutritional Sciences
[3] University of Texas Southwestern Medical Center at Dallas,Department of Clinical Sciences
来源:
关键词:
High-monounsaturated fat meal;
High-protein meal;
Meal composition;
Glucagon-like peptide-1;
Insulin;
Obesity;
D O I:
暂无
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学科分类号:
摘要:
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页码:1053 / 1062
页数:9
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