710 Prevalence of Food Allergies in Population in Early Age Children

被引：0

作者：

L Jorjoliani

N Manjavidze

M Surviladze

R Karseladze

E Chkhartishvili

机构：

[1] I. Javakhishvili Tbilisi State University,Department of Pediatrics

[2] Tbilisi State Medical University,Department of Pediatrics

[3] Institute of Pediatrics,Department of Pediatrics

来源：

Pediatric Research | 2010年 / 68卷

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D O I：

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中图分类号：

学科分类号：

摘要：

Background: Rapidly increasing the prevalence of food allergy, different intensity among the various populations, the frequency of forming in early age, the variability of clinical sign, the abundance of casual factors and also, in different population and within populations the culture of feeding, regime and the variety of used products defines the prevalence of the allergy, the relevance of studying the clinical current peculiarity and risk factors.

引用

页码：360 / 360

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