Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens

被引：0
|
作者：
Marco Zampiga
Luca Laghi
Massimiliano Petracci
Chenglin Zhu
Adele Meluzzi
Sami Dridi
Federico Sirri
机构：
[1] Alma Mater Studiorum - University of Bologna,Department of Agricultural and Food Sciences
[2] Center of Excellence for Poultry Science,undefined
[3] University of Arkansas Fayetteville,undefined
来源：
Journal of Animal Science and Biotechnology | / 9卷
关键词：
Arginine; Broiler chicken; H–NMR spectroscopy; Meat quality; Metabolomics; Nuclear magnetic resonance; Nutrition; Productive performance;
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