Contrasting genetic variation amongst lentil landraces from different geographical origins

被引:0
|
作者
Morag E. Ferguson
Larry D. Robertson
Brian V. Ford-Lloyd
H. John Newbury
Nigel Maxted
机构
[1] International Center for Agricultural Research in the Dry Areas (ICARDA),School of Biological Sciences
[2] ICARDA (Arabian Peninsula Regional Program),undefined
[3] University of Birmingham,undefined
[4] Edgbaston,undefined
来源
Euphytica | 1998年 / 102卷
关键词
bottleneck; isozyme; landrace; lentil; RAPD; South Asia;
D O I
暂无
中图分类号
学科分类号
摘要
Lentil landraces from South Asia exhibit a low diversity and discordance with landraces from other countries according to a combination of qualitative and quantitative agromorphological characters. They exhibit specific phenological adaptation to the South Asian environment which precludes the direct use of alien germplasm in breeding programs in South Asia. An understanding of the genetic relationships and diversity of South Asian lentil landraces, in relation to landraces from other countries, is important in attempting to widen the genetic base of germplasm in the region. The objectives of this study were to investigate the genetic relationships between lentil landraces from 3 South Asian countries (India, Nepal and Pakistan) and those from 13 other countries and to determine their relative genetic diversities, using both isozyme electrophoresis and random amplified polymorphic DNA (RAPD) analysis. Polymorphisms were observed for 7 isozyme loci (16 alleles) and 22 RAPD loci. According to Nei's genetic distance, germplasm from Afghanistan clustered with that from the South Asian countries. The germplasm from these countries was striking different to that from the other countries studied. Based on genetic distance estimates from RAPD analysis, the countries with the lowest diversity were Pakistan, Afghanistan and Nepal. These data support evidence at the morphological level of a genetic bottleneck in lentil landraces from South Asia. Genetic relationships between countries outside the South Asian group are discussed. Classification into macrosperma and microsperma types did not reflect overall country relationships.
引用
收藏
页码:265 / 273
页数:8
相关论文
共 50 条
  • [21] Presence and variation of γ-aminobutyric acid and other free amino acids in cocoa beans from different geographical origins
    Marseglia, Angela
    Palla, Gerardo
    Caligiani, Augusta
    Food Research International, 2014, 63 (PC) : 360 - 366
  • [22] TRIGLYCERIDE ANALYSIS OF COCOA BEANS FROM DIFFERENT GEOGRAPHICAL ORIGINS
    HERNANDEZ, B
    CASTELLOTE, AI
    PERMANYER, JJ
    FOOD CHEMISTRY, 1991, 41 (03) : 269 - 276
  • [23] Genetic diversity amongst landraces of rye (Secale cereale L.) from northern Europe
    Persson, K
    Von Bothmer, R
    HEREDITAS, 2002, 136 (01): : 29 - 38
  • [24] Classification of monofloral honeys from different floral origins and geographical origins based on rheometer
    Wei, Zhenbo
    Wang, Jun
    Wang, Yongwei
    JOURNAL OF FOOD ENGINEERING, 2010, 96 (03) : 469 - 479
  • [25] Determination of genetic variability among the isolates of Metarhizium anisopliae var. anisopliae from different geographical origins
    Freed, Shoaib
    Jin, Feng-Liang
    Ren, Shun-Xiang
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2011, 27 (02): : 359 - 370
  • [26] Determination of genetic variability among the isolates of Metarhizium anisopliae var. anisopliae from different geographical origins
    Shoaib Freed
    Feng-Liang Jin
    Shun-Xiang Ren
    World Journal of Microbiology and Biotechnology, 2011, 27 : 359 - 370
  • [27] Genetic Variation of Wheat Landraces from China as Revealed by Gliadin and Microsatellite Markers
    Li, X. J.
    Xu, X.
    Li, X. Q.
    Yang, X. M.
    Liu, W. H.
    Li, L. H.
    CEREAL RESEARCH COMMUNICATIONS, 2013, 41 (04) : 573 - 582
  • [28] Genetic Variation of Wheat Landraces from China as Revealed by Gliadin and Microsatellite Markers
    X. J. Li
    X. Xu
    X. Q. Li
    X. M. Yang
    W. H. Liu
    L. H. Li
    Cereal Research Communications, 2013, 41 : 573 - 582
  • [29] Stable Isotope Fingerprinting of Salmon from Different Geographical Origins and Geographical Origin Traceability Analysis
    Wu H.
    Zhou X.
    Chen H.
    Jin B.
    Yan Z.
    Zhao X.
    Xie L.
    Zhao Y.
    Lin G.
    Shipin Kexue/Food Science, 2021, 42 (16): : 304 - 311
  • [30] Bacterial Diversity in Chinese Rushan Cheese From Different Geographical Origins
    Xue, Jia
    Yang, Yi
    Wang, Zhaoxia
    Guo, Yurong
    Shao, Yuyu
    FRONTIERS IN MICROBIOLOGY, 2018, 9