A genetic linkage map of coffee (Coffea arabica L.) and QTL for yield, plant height, and bean size

被引:0
|
作者
Maria Del Pilar Moncada
Eduardo Tovar
Juan Carlos Montoya
Alexandra González
Jennifer Spindel
Susan McCouch
机构
[1] National Coffee Research Center—Cenicafe—A.A. 2427,Department of Plant Breeding
[2] Cornell University,Department of Plant Breeding
来源
Tree Genetics & Genomes | 2016年 / 12卷
关键词
Simple sequence repeat (SSR); Single-nucleotide polymorphism (SNP); Genotyping by sequencing (GBS); Marker-assisted selection (MAS); QTL analysis; Genetic map;
D O I
暂无
中图分类号
学科分类号
摘要
To breed a new variety of coffee (Coffea arabica) requires approximately 25 years due to the long generation time (5–6 years) of this perennial plant and the fact that it takes at least five generations of selection to obtain superior individuals. One way to reduce the number of generations is to use marker-assisted selection (MAS). To implement MAS, it is necessary to develop a genetic map and to identify markers associated with quantitative trait loci (QTLs) governing traits of interest. The objective of this study was to identify QTLs associated with yield, plant height, and bean size. An F2 mapping population consisting of 278 individuals was developed from a cross between Caturra × CCC1046. A total of 338 SSR were used to construct a framework linkage map. Subsequently, SNP markers were added to construct a more robust genetic map. R/qtl software was used to integrate SSR and SNP markers. The integrated linkage map consists of 22 linkage groups populated by 848 SSR and SNP markers, with a total map length of 3800 cM. F3 progenies of the mapping population were planted in five locations and evaluated for yield, plant height, and bean size. A major yield QTL was significant at two locations and a second was significant at one location. Two QTL were each detected for plant height and bean size.
引用
收藏
相关论文
共 50 条
  • [31] New biostimulant for flowering and ripening in coffee (Coffea arabica L.)
    Chacon-Villalobos, Yeiner
    Chacon-Sancho, Adriana
    Vargas-Chinchilla, Mariano
    Ma Cerda-Subirachs, Josep
    Hernandez-Perez, Ricardo
    AGRONOMIA MESOAMERICANA, 2021, 32 (03): : 983 - 990
  • [32] Pathogenicity of Meloidogyne exigua on coffee (Coffea arabica L.) in pots
    Di Vito, M
    Crozzoli, R
    Vovlas, N
    NEMATROPICA, 2000, 30 (01) : 55 - 61
  • [33] Molecular analysis of introgressive breeding in coffee (Coffea arabica L.)
    P. Lashermes
    S. Andrzejewski
    B. Bertrand
    M. C. Combes
    S. Dussert
    G. Graziosi
    P. Trouslot
    F. Anthony
    Theoretical and Applied Genetics, 2000, 100 : 139 - 146
  • [34] Prevalence of mycotoxigenic fungi and ochratoxin A in coffee (Coffea arabica L.)
    Hagos, Legese
    Guta, Meseret
    Bacha, Ketema
    COGENT FOOD & AGRICULTURE, 2024, 10 (01):
  • [35] CARBON STOCKS IN SOIL AND COFFEE PLANTS (Coffea arabica L.)
    da Silva, Adriano Bortolotti
    Mantovani, Jose Ricardo
    Moreira, Andre Luiz
    Nogueira Reis, Rafael Lellis
    INTERCIENCIA, 2013, 38 (04) : 286 - 291
  • [36] Electromagnetic field effect of the in the callugenesis of Coffee (Coffea arabica L.)
    Ferrer Dubois, Albys E.
    Fung Boix, Yilan
    Issac Aleman, Elizabet
    CENTRO AGRICOLA, 2007, 34 (04): : 71 - 75
  • [37] Preservation and management of the genetic resources of Arabica coffee (Coffea arabica L): A challenge for Ethiopia
    Labouisse, Jean-Pierre
    Adolphe, Cindy
    CAHIERS AGRICULTURES, 2012, 21 (2-3): : 98 - 105
  • [38] Analysis of alien introgression in coffee tree (Coffea arabica L.)
    Lashermes, Philippe
    Combes, Marie-Christine
    Ansaldi, Caroline
    Gichuru, Elijah
    Noir, Sandra
    MOLECULAR BREEDING, 2011, 27 (02) : 223 - 232
  • [39] Controlled hydration for priming in coffee (Coffea arabica L.) seeds
    Lima, WAA
    Dias, DCFS
    Cecon, PR
    SEED SCIENCE AND TECHNOLOGY, 2003, 31 (01) : 29 - 37
  • [40] Coffee (Coffea arabica L.) bioactive compounds and antioxidant activity
    Abrahao, Sheila Andrade
    Fonseca Alvarenga Pereira, Rosemary Gualberto
    da Silveira Duarte, Stella Maris
    Lima, Adriene Ribeiro
    Alvarenga, Dalila Junqueira
    Ferreira, Eric Batista
    CIENCIA E AGROTECNOLOGIA, 2010, 34 (02): : 414 - 420