Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies

被引：0
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作者：
Dagfinn Aune
NaNa Keum
Edward Giovannucci
Lars T. Fadnes
Paolo Boffetta
Darren C. Greenwood
Serena Tonstad
Lars J. Vatten
Elio Riboli
Teresa Norat
机构：
[1] Norwegian University of Science and Technology,Department of Public Health and General Practice, Faculty of Medicine
[2] Imperial College London,Department of Epidemiology and Biostatistics, School of Public Health
[3] Harvard T.H. Chan School of Public Health,Department of Nutrition
[4] Harvard T.H. Chan School of Public Health,Department of Epidemiology
[5] Brigham and Women’s Hospital and Harvard Medical School,Channing Division of Network Medicine, Department of Medicine
[6] University of Bergen,Centre for International Health, Department of Global Public Health and Primary Care & Department of Clinical Dentistry
[7] Icahn School of Medicine at Mount Sinai,The Tisch Cancer Institute
[8] University of Leeds,Biostatistics Unit, Centre for Epidemiology and Biostatistics
[9] Oslo University Hospital Ullevål,Department of Preventive Cardiology
来源：
BMC Medicine | / 14卷
关键词：
Nuts; Peanuts; Cardiovascular disease; Cancer; All-cause mortality; Cause-specific mortality; Meta-analysis;
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