Assessing changes in the food retail environment during the COVID-19 pandemic: opportunities, challenges, and lessons learned

被引：0
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作者：
Rienna G. Russo
Shahmir H. Ali
Tamar Adjoian Mezzacca
Ashley Radee
Stella Chong
Julie Kranick
Felice Tsui
Victoria Foster
Simona C. Kwon
Stella S. Yi
机构：
[1] NYU Grossman School of Medicine,Department of Population Health
[2] School of Global Public Health,Department of Social and Behavioral Sciences
[3] NYU,undefined
[4] NYU Grossman School of Medicine,undefined
[5] Columbia Mailman School of Public Health,undefined
来源：
BMC Public Health | / 22卷
关键词：
COVID-19; Urban health; Food retail environment; Methodology; Food security;
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