Influence of Side Chain of L-α-amino Acids on Their Interaction with D-glucose in Dilute Aqueous Solutions

被引：0
|
作者：
Galina A. Kulikova
Elena V. Parfenyuk
机构：
[1] Institute of Solution Chemistry of Russian Academy of Sciences,
来源：
Journal of Solution Chemistry | 2008年 / 37卷
关键词：
L-; -amino acids; D-glucose; Intermolecular complex formation;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Titration calorimetric and UV absorption spectroscopy measurements have been performed to study the interactions of some L-α-amino acids with D-glucose in dilute aqueous solutions. The obtained results showed that the ability of L-α-amino acids to form intermolecular complexes with D-glucose in aqueous solution is affected by the size and nature of their side chains.
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页码：835 / 840
页数：5
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