Influence of Side Chain of L-α-amino Acids on Their Interaction with D-glucose in Dilute Aqueous Solutions

被引：0
|
作者：
Galina A. Kulikova
Elena V. Parfenyuk
机构：
[1] Institute of Solution Chemistry of Russian Academy of Sciences,
来源：
Journal of Solution Chemistry | 2008年 / 37卷
关键词：
L-; -amino acids; D-glucose; Intermolecular complex formation;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Titration calorimetric and UV absorption spectroscopy measurements have been performed to study the interactions of some L-α-amino acids with D-glucose in dilute aqueous solutions. The obtained results showed that the ability of L-α-amino acids to form intermolecular complexes with D-glucose in aqueous solution is affected by the size and nature of their side chains.
引用
收藏
页码：835 / 840
页数：5
相关论文
共 50 条
  • [1] Influence of side chain of L-α-amino acids on their interaction with D-glucose in dilute aqueous solutions
    Kulikova, Galina A.
    Parfenyuk, Elena V.
    JOURNAL OF SOLUTION CHEMISTRY, 2008, 37 (06) : 835 - 840
  • [2] Effects of L-α-amino acids side chains on their interparticle interactions with the dissociated potassium chloride in aqueous solutions
    Dunal, Joanna
    Buczkowski, Adam
    Waliszewski, Dariusz
    Stepniak, Artur
    Palecz, Bartlomiej
    JOURNAL OF MOLECULAR LIQUIDS, 2018, 265 : 135 - 139
  • [3] Enthalpic Interaction Coefficients of Several L-α-Amino Acids in Aqueous Sodium Chloride Solutions at 298.15 K
    Palecz, Bartlomiej
    Dunal, Joanna
    Waliszewski, Dariusz
    JOURNAL OF CHEMICAL AND ENGINEERING DATA, 2010, 55 (11): : 5216 - 5218
  • [4] INFLUENCE OF THE REACTION CONDITIONS ON THE FORMATION OF NONDIALYZABLE MELANOIDINES FROM D-GLUCOSE AND L-AMINO-ACIDS
    OBRETENOV, ID
    KUNTCHEVA, MJ
    PANCHEV, IN
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 1990, 14 (04) : 309 - 324
  • [5] L AMINO-ACIDS AND D-GLUCOSE BIND STEREOSPECIFICALLY TO A COLLOIDAL CLAY
    BONDY, SC
    HARRINGTON, ME
    SCIENCE, 1979, 203 (4386) : 1243 - 1244
  • [6] Enthalpies of solution of some L-α-amino acids in aqueous solutions of urea at 298.15 K
    Palecz, B
    JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 1998, 54 (01): : 265 - 269
  • [7] Enthalpies of Solution of Some L-α-amino Acids in Aqueous Solutions of Urea at 298.15 K
    B. Pałecz
    Journal of Thermal Analysis and Calorimetry, 1998, 54 : 265 - 269
  • [8] TASTE OF L- AND D-AMINO ACIDS
    SOLMS, J
    VUATAZ, L
    EGLI, RH
    EXPERIENTIA, 1965, 21 (12): : 692 - &
  • [9] Nanopore Identification of L-, D-Lactic Acids, D-Glucose and Gluconic Acid in the Serum of Human and Animals
    Jia, Wendong
    Ouyang, Yusheng
    Zhang, Shanyu
    Zhang, Panke
    Huang, Shuo
    SMALL METHODS, 2025, 9 (01):
  • [10] Enthalpic homogeneous pair interaction coefficients of L-α-amino acids as a hydrophobicity parameter of amino acid side chains
    Palecz, B
    JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 2002, 124 (21) : 6003 - 6008
12345