Lipase from Solvent-Tolerant Pseudomonas sp. DMVR46 Strain Adsorb on Multiwalled Carbon Nanotubes: Application for Enzymatic Biotransformation in Organic Solvents

被引:0
|
作者
Patel Vrutika
Madamwar Datta
机构
[1] Sardar Patel University,Environmental Genomics and Proteomics Laboratory, BRD School of Biosciences
来源
关键词
Multiwalled carbon nanotubes; Ethyl butyrate; sp; Kinetic study; Biotransformation;
D O I
暂无
中图分类号
学科分类号
摘要
Immobilization of biocatalysts onto particulate carriers has been widely explored for recycling of biocatalyst. However, surface properties often affect the amount of biocatalysts immobilized, their bioactivity and stability, hampering their wide applications. The aim of this work was to elucidate the importance of nanoimmobilization system in organic synthesis. The surface of multiwalled carbon nanotubes (MWCNTs) was functionalized with a mixture of concentrated acids to create an interface for enzyme immobilization. Successful functionalization and enzyme immobilization was structurally evidenced by transmision electron microscopy analysis and Fourier-transform infrared spectroscopy analysis. Furthermore, immobilized enzyme was exploited for the synthesis of flavoured ester ethyl butyrate in the presence of n-heptane. Optimized conditions for enhanced ester synthesis was found to be 8.5 pH, 40 °C, 150 rpm, 0.15:0.2 M substrate molar ratio (ethanol/butyric acid) and n-heptane as reaction medium. Utmost 81 % of ester synthesis was obtained using immobilized lipase quite higher in comparison to that of free lipase. The activation energy indicated a lower energy requirement for immobilization of lipase on the surface of functionalized MWCNTs. In summary, immobilization of lipase on functionalized MWCNTs by simple adsorption method displayed excellent properties for enzyme stability and reusability, indicating its potential for application in organic synthesis.
引用
收藏
页码:1313 / 1326
页数:13
相关论文
共 31 条
  • [31] An organic solvent-tolerant lipase of Streptomyces pratensis MV1 with the potential application for enzymatic improvement of n6/n3 ratio in polyunsaturated fatty acids from fenugreek seed oil
    Mahbobeh Vahidi
    Somaye Imanparast
    Hoda Jahandar
    Hamid Forootanfar
    Somayeh Mojtabavi
    Mohammad Ali Faramarzi
    Journal of Food Science and Technology, 2021, 58 : 2761 - 2772