Transcriptional regulatory networks controlling taste and aroma quality of apricot (Prunus armeniaca L.) fruit during ripening

被引：0
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作者：
Qiuyun Zhang
Chao Feng
Wenhui Li
Zehui Qu
Ming Zeng
Wanpeng Xi
机构：
[1] Southwest University,College of Horticulture and Landscape Architecture
[2] South China Botanical Garden,Key Laboratory of Plant Resources Conservation and Sustainable Utilization
[3] Chinese Academy of Sciences,Agriculture National Fruit Tree Germplasm Repository
[4] Xinjiang Academy of Agricultural Sciences,undefined
[5] College of Computer and Information Sciences,undefined
[6] Southwest University,undefined
来源：
BMC Genomics | / 20卷
关键词：
Apricot (; L.); RNA-Seq; Sugars; Organic acids; Aroma volatiles; Transcriptome; Gene network;
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