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- [31] Comparative analysis of volatile profiles in two grafted pine nuts by headspace-SPME/GC-MS and electronic nose as responses to different roasting conditionsFOOD RESEARCH INTERNATIONAL, 2021, 140Adelina, Nadya Mara论文数: 0 引用数: 0 h-index: 0机构: Northeast Forestry Univ, Sch Forestry, Dept Food Sci, Harbin 150040, Peoples R China Northeast Forestry Univ, Sch Forestry, Dept Food Sci, Harbin 150040, Peoples R ChinaWang, He论文数: 0 引用数: 0 h-index: 0机构: Northeast Forestry Univ, Sch Forestry, Dept Food Sci, Harbin 150040, Peoples R China Northeast Forestry Univ, Sch Forestry, Dept Food Sci, Harbin 150040, Peoples R ChinaZhang, Ligang论文数: 0 引用数: 0 h-index: 0机构: Northeast Agr Univ, Coll Food Sci, Harbin 150030, Peoples R China Northeast Forestry Univ, Sch Forestry, Dept Food Sci, Harbin 150040, Peoples R ChinaZhao, Yuhong论文数: 0 引用数: 0 h-index: 0机构: Northeast Forestry Univ, Sch Forestry, Dept Food Sci, Harbin 150040, Peoples R China Key Lab Forest Food Resources Utilizat Heilongjia, Harbin 150040, Peoples R China Northeast Forestry Univ, Sch Forestry, Dept Food Sci, Harbin 150040, Peoples R China
- [32] Analysis of Impact of Different Parts of Beef on the Quality and Volatile Aroma Components of Boletus Beef Sauce Based on GC-MSScience and Technology of Food Industry, 2024, 45 (19) : 216 - 227Sun, Guangcheng论文数: 0 引用数: 0 h-index: 0机构: College of Culinary and Food Science Engineering, Sichuan Tourism University, Chengdu,610100, China College of Culinary and Food Science Engineering, Sichuan Tourism University, Chengdu,610100, ChinaLuo, Xiuqun论文数: 0 引用数: 0 h-index: 0机构: College of Culinary and Food Science Engineering, Sichuan Tourism University, Chengdu,610100, China College of Culinary and Food Science Engineering, Sichuan Tourism University, Chengdu,610100, ChinaLin, Dan论文数: 0 引用数: 0 h-index: 0机构: College of Culinary and Food Science Engineering, Sichuan Tourism University, Chengdu,610100, China School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, Subang Jaya,47500, Malaysia College of Culinary and Food Science Engineering, Sichuan Tourism University, Chengdu,610100, ChinaHe, Lian论文数: 0 引用数: 0 h-index: 0机构: College of Culinary and Food Science Engineering, Sichuan Tourism University, Chengdu,610100, China School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, Subang Jaya,47500, Malaysia College of Culinary and Food Science Engineering, Sichuan Tourism University, Chengdu,610100, ChinaChan, SookWah论文数: 0 引用数: 0 h-index: 0机构: School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, Subang Jaya,47500, Malaysia College of Culinary and Food Science Engineering, Sichuan Tourism University, Chengdu,610100, ChinaLi, Xiexin论文数: 0 引用数: 0 h-index: 0机构: College of Culinary and Food Science Engineering, Sichuan Tourism University, Chengdu,610100, China College of Culinary and Food Science Engineering, Sichuan Tourism University, Chengdu,610100, ChinaJia, Hongfeng论文数: 0 引用数: 0 h-index: 0机构: College of Culinary and Food Science Engineering, Sichuan Tourism University, Chengdu,610100, China College of Culinary and Food Science Engineering, Sichuan Tourism University, Chengdu,610100, ChinaZhu, Nan论文数: 0 引用数: 0 h-index: 0机构: College of Culinary and Food Science Engineering, Sichuan Tourism University, Chengdu,610100, China College of Culinary and Food Science Engineering, Sichuan Tourism University, Chengdu,610100, China
- [33] Analysis of metabolites and metabolic pathways in three maize (Zea mays L.) varieties from the same origin using GC-MSSCIENTIFIC REPORTS, 2020, 10 (01)Zhang, Liyuan论文数: 0 引用数: 0 h-index: 0机构: Heilongjiang Bayi Agr Univ, Coll Food Sci, Xinfeng Rd 5, Daqing 163319, Peoples R China Heilongjiang Bayi Agr Univ, Coll Food Sci, Xinfeng Rd 5, Daqing 163319, Peoples R ChinaYu, Yingbo论文数: 0 引用数: 0 h-index: 0机构: Heilongjiang Bayi Agr Univ, Coll Food Sci, Xinfeng Rd 5, Daqing 163319, Peoples R China Heilongjiang Bayi Agr Univ, Coll Food Sci, Xinfeng Rd 5, Daqing 163319, Peoples R ChinaYu, Runzhong论文数: 0 引用数: 0 h-index: 0机构: Heilongjiang Bayi Agr Univ, Coll Elect & Informat, Xinfeng Rd 5, Daqing 163319, Peoples R China Heilongjiang Prov Cultivating Collaborat Innovat, Daqing 163319, Peoples R China Heilongjiang Bayi Agr Univ, Coll Food Sci, Xinfeng Rd 5, Daqing 163319, Peoples R China
- [34] Comparative analysis of volatile aromatic compounds from a wide range of pear (Pyrus L.) germplasm resources based on HS-SPME with GC-MSFOOD CHEMISTRY, 2023, 418Wang, Xiaohua论文数: 0 引用数: 0 h-index: 0机构: Nanjing Agr Univ, Coll Hort, Jiangsu Engn Res Ctr Pear, Nanjing 210095, Jiangsu, Peoples R China Nanjing Agr Univ, Coll Hort, Jiangsu Engn Res Ctr Pear, Nanjing 210095, Jiangsu, Peoples R ChinaChen, Yangyang论文数: 0 引用数: 0 h-index: 0机构: Nanjing Agr Univ, Coll Hort, Jiangsu Engn Res Ctr Pear, Nanjing 210095, Jiangsu, Peoples R China Nanjing Agr Univ, Coll Hort, Jiangsu Engn Res Ctr Pear, Nanjing 210095, Jiangsu, Peoples R ChinaZhang, Jingjing论文数: 0 引用数: 0 h-index: 0机构: Nanjing Agr Univ, Coll Hort, Jiangsu Engn Res Ctr Pear, Nanjing 210095, Jiangsu, Peoples R China Nanjing Agr Univ, Coll Hort, Jiangsu Engn Res Ctr Pear, Nanjing 210095, Jiangsu, Peoples R ChinaWang, Zewen论文数: 0 引用数: 0 h-index: 0机构: Nanjing Agr Univ, Coll Hort, Jiangsu Engn Res Ctr Pear, Nanjing 210095, Jiangsu, Peoples R China Nanjing Agr Univ, Coll Hort, Jiangsu Engn Res Ctr Pear, Nanjing 210095, Jiangsu, Peoples R ChinaQi, Kaijie论文数: 0 引用数: 0 h-index: 0机构: Nanjing Agr Univ, Coll Hort, Jiangsu Engn Res Ctr Pear, Nanjing 210095, Jiangsu, Peoples R China Nanjing Agr Univ, Coll Hort, Jiangsu Engn Res Ctr Pear, Nanjing 210095, Jiangsu, Peoples R ChinaLi, Hongxiang论文数: 0 引用数: 0 h-index: 0机构: Nanjing Agr Univ, Coll Hort, Jiangsu Engn Res Ctr Pear, Nanjing 210095, Jiangsu, Peoples R China Nanjing Agr Univ, Coll Hort, Jiangsu Engn Res Ctr Pear, Nanjing 210095, Jiangsu, Peoples R ChinaTian, Ruiping论文数: 0 引用数: 0 h-index: 0机构: Nanjing Agr Univ, Natl Key Lab Crop Genet & Germplasm Enhancement &, Nanjing 210095, Jiangsu, Peoples R China Nanjing Agr Univ, Coll Hort, Jiangsu Engn Res Ctr Pear, Nanjing 210095, Jiangsu, Peoples R ChinaWu, Xiao论文数: 0 引用数: 0 h-index: 0机构: Nanjing Agr Univ, Coll Hort, Jiangsu Engn Res Ctr Pear, Nanjing 210095, Jiangsu, Peoples R China Nanjing Agr Univ, Coll Hort, Jiangsu Engn Res Ctr Pear, Nanjing 210095, Jiangsu, Peoples R ChinaQiao, Xin论文数: 0 引用数: 0 h-index: 0机构: Nanjing Agr Univ, Coll Hort, Jiangsu Engn Res Ctr Pear, Nanjing 210095, Jiangsu, Peoples R China Nanjing Agr Univ, Coll Hort, Jiangsu Engn Res Ctr Pear, Nanjing 210095, Jiangsu, Peoples R ChinaZhang, Shaoling论文数: 0 引用数: 0 h-index: 0机构: Nanjing Agr Univ, Coll Hort, Jiangsu Engn Res Ctr Pear, Nanjing 210095, Jiangsu, Peoples R China Nanjing Agr Univ, Natl Key Lab Crop Genet & Germplasm Enhancement &, Nanjing 210095, Jiangsu, Peoples R China Nanjing Agr Univ, Coll Hort, Jiangsu Engn Res Ctr Pear, Nanjing 210095, Jiangsu, Peoples R ChinaYin, Hao论文数: 0 引用数: 0 h-index: 0机构: Nanjing Agr Univ, Coll Hort, Jiangsu Engn Res Ctr Pear, Nanjing 210095, Jiangsu, Peoples R China Nanjing Agr Univ, Coll Hort, Jiangsu Engn Res Ctr Pear, Nanjing 210095, Jiangsu, Peoples R China
- [35] Analysis of volatile flavor compounds influencing Chinese-type soy sauces using GC-MS combined with HS-SPME and discrimination with electronic noseJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2017, 54 (01): : 130 - 143Gao, Lihua论文数: 0 引用数: 0 h-index: 0机构: Beijing Acad Food Sci, 70 Yangqiao, Beijing 100068, Peoples R China Beijing Acad Food Sci, 70 Yangqiao, Beijing 100068, Peoples R ChinaLiu, Ting论文数: 0 引用数: 0 h-index: 0机构: Beijing Acad Food Sci, 70 Yangqiao, Beijing 100068, Peoples R China Beijing Acad Food Sci, 70 Yangqiao, Beijing 100068, Peoples R ChinaAn, Xinjing论文数: 0 引用数: 0 h-index: 0机构: Beijing Acad Food Sci, 70 Yangqiao, Beijing 100068, Peoples R China Beijing Acad Food Sci, 70 Yangqiao, Beijing 100068, Peoples R ChinaZhang, Jinlan论文数: 0 引用数: 0 h-index: 0机构: Beijing Acad Food Sci, 70 Yangqiao, Beijing 100068, Peoples R China Beijing Acad Food Sci, 70 Yangqiao, Beijing 100068, Peoples R ChinaMa, Xiaoran论文数: 0 引用数: 0 h-index: 0机构: Beijing Acad Food Sci, 70 Yangqiao, Beijing 100068, Peoples R China Beijing Acad Food Sci, 70 Yangqiao, Beijing 100068, Peoples R ChinaCui, Jinmei论文数: 0 引用数: 0 h-index: 0机构: Beijing Acad Food Sci, 70 Yangqiao, Beijing 100068, Peoples R China Beijing Acad Food Sci, 70 Yangqiao, Beijing 100068, Peoples R China
- [36] Comparative study of volatile compounds and metabolic pathways of Congou black tea from four regions based on sensory evaluation and HS-SPME/GC-MS - MSMICROCHEMICAL JOURNAL, 2024, 205Peng, Qi论文数: 0 引用数: 0 h-index: 0机构: Shaoxing Univ, Sch Life & Environm Sci, Shaoxing 312000, Zhejiang, Peoples R China Natl Engn Res Ctr Chinese CRW Branch Ctr, 900 Chengnan Rd, Shaoxing 312000, Zhejiang, Peoples R China Shaoxing Univ, Sch Life & Environm Sci, Shaoxing 312000, Zhejiang, Peoples R ChinaLi, Shanshan论文数: 0 引用数: 0 h-index: 0机构: Shaoxing Univ, Sch Life & Environm Sci, Shaoxing 312000, Zhejiang, Peoples R China Shaoxing Univ, Sch Life & Environm Sci, Shaoxing 312000, Zhejiang, Peoples R ChinaShen, Rui论文数: 0 引用数: 0 h-index: 0机构: Shaoxing Univ, Sch Life & Environm Sci, Shaoxing 312000, Zhejiang, Peoples R China Shaoxing Univ, Sch Life & Environm Sci, Shaoxing 312000, Zhejiang, Peoples R ChinaHuang, Jiaxin论文数: 0 引用数: 0 h-index: 0机构: Shaoxing Univ, Sch Life & Environm Sci, Shaoxing 312000, Zhejiang, Peoples R China Shaoxing Univ, Sch Life & Environm Sci, Shaoxing 312000, Zhejiang, Peoples R ChinaBeatrice, Bassilekin Massou论文数: 0 引用数: 0 h-index: 0机构: Shaoxing Univ, Sch Life & Environm Sci, Shaoxing 312000, Zhejiang, Peoples R China Shaoxing Univ, Sch Life & Environm Sci, Shaoxing 312000, Zhejiang, Peoples R ChinaChen, Xueping论文数: 0 引用数: 0 h-index: 0机构: Shaoxing Univ, Sch Life & Environm Sci, Shaoxing 312000, Zhejiang, Peoples R China Shaoxing Univ, Sch Life & Environm Sci, Shaoxing 312000, Zhejiang, Peoples R ChinaXie, Guangfa论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Shuren Univ, Coll Biol & Environm Engn, Key Lab Pollut Exposure & Hlth Intervent Zhejiang, Hangzhou 310015, Zhejiang, Peoples R China Shaoxing Univ, Sch Life & Environm Sci, Shaoxing 312000, Zhejiang, Peoples R China
- [37] Optimization of HS-SPME/GC-MS Method for Determining Volatile Organic Compounds and Sensory Profile in Cocoa Honey from Different Cocoa Varieties (Theobroma cacao L.)MOLECULES, 2024, 29 (13):Nascimento, Manuela B.论文数: 0 引用数: 0 h-index: 0机构: Univ Fed Bahia, Fac Pharm, Campus Ondina, BR-40170115 Salvador, BA, Brazil Agr Technol Ctr State Bahia CETAB, BR-40170110 Salvador, BA, Brazil Univ Fed Bahia, Fac Pharm, Campus Ondina, BR-40170115 Salvador, BA, BrazilAmorim, Livia R.论文数: 0 引用数: 0 h-index: 0机构: Univ Fed Bahia, Fac Pharm, Campus Ondina, BR-40170115 Salvador, BA, Brazil Univ Fed Bahia, Fac Pharm, Campus Ondina, BR-40170115 Salvador, BA, BrazilNonato, Marcos A. S.论文数: 0 引用数: 0 h-index: 0机构: Univ Fed Bahia, Fac Pharm, Campus Ondina, BR-40170115 Salvador, BA, Brazil Univ Fed Bahia, Fac Pharm, Campus Ondina, BR-40170115 Salvador, BA, BrazilRoselino, Mariana N.论文数: 0 引用数: 0 h-index: 0机构: Univ Fed Bahia, Fac Pharm, Campus Ondina, BR-40170115 Salvador, BA, Brazil Univ Fed Bahia, Fac Pharm, Campus Ondina, BR-40170115 Salvador, BA, BrazilSantana, Ligia R. R.论文数: 0 引用数: 0 h-index: 0机构: Univ Estado Bahia, Dept Life Sci, BR-41195001 Salvador, BA, Brazil Univ Fed Bahia, Fac Pharm, Campus Ondina, BR-40170115 Salvador, BA, BrazilFerreira, Adriana C. R.论文数: 0 引用数: 0 h-index: 0机构: Univ Estadual Santa Cruz, Cocoa Innovat Ctr, BR-45662900 Ilheus, BA, Brazil Univ Fed Bahia, Fac Pharm, Campus Ondina, BR-40170115 Salvador, BA, BrazilRodrigues, Frederico M.论文数: 0 引用数: 0 h-index: 0机构: Agr Technol Ctr State Bahia CETAB, BR-40170110 Salvador, BA, Brazil Univ Fed Bahia, Fac Pharm, Campus Ondina, BR-40170115 Salvador, BA, BrazilMesquita, Paulo R. R.论文数: 0 引用数: 0 h-index: 0机构: Agr Technol Ctr State Bahia CETAB, BR-40170110 Salvador, BA, Brazil Univ Fed Bahia, Fac Pharm, Campus Ondina, BR-40170115 Salvador, BA, BrazilSoares, Sergio E.论文数: 0 引用数: 0 h-index: 0机构: Univ Fed Bahia, Fac Pharm, Campus Ondina, BR-40170115 Salvador, BA, Brazil Univ Fed Bahia, Fac Pharm, Campus Ondina, BR-40170115 Salvador, BA, Brazil
- [38] Microbiomics and volatile metabolomics-based investigation of changes in quality and flavor of oat (Avena sativa L.) silage at different stagesFRONTIERS IN PLANT SCIENCE, 2023, 14Deng, Xiaochen论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Key Lab Forage Cultivat Proc & High Efficient Util, Minist Agr & Rural Affairs, Hohhot, Peoples R China Inner Mongolia Agr Univ, Key Lab Forage Cultivat Proc & High Efficient Util, Minist Agr & Rural Affairs, Hohhot, Peoples R ChinaJia, Yushan论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Key Lab Grassland Resources, Minist Educ, Hohhot, Peoples R China Inner Mongolia Agr Univ, Key Lab Forage Cultivat Proc & High Efficient Util, Minist Agr & Rural Affairs, Hohhot, Peoples R ChinaGe, Gentu论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Key Lab Forage Cultivat Proc & High Efficient Util, Minist Agr & Rural Affairs, Hohhot, Peoples R China Inner Mongolia Agr Univ, Key Lab Grassland Resources, Minist Educ, Hohhot, Peoples R China Inner Mongolia Agr Univ, Key Lab Forage Cultivat Proc & High Efficient Util, Minist Agr & Rural Affairs, Hohhot, Peoples R ChinaWang, Zhijun论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Key Lab Forage Cultivat Proc & High Efficient Util, Minist Agr & Rural Affairs, Hohhot, Peoples R China Inner Mongolia Agr Univ, Key Lab Grassland Resources, Minist Educ, Hohhot, Peoples R China Inner Mongolia Agr Univ, Key Lab Forage Cultivat Proc & High Efficient Util, Minist Agr & Rural Affairs, Hohhot, Peoples R ChinaLiu, Mingjian论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Key Lab Forage Cultivat Proc & High Efficient Util, Minist Agr & Rural Affairs, Hohhot, Peoples R China Inner Mongolia Agr Univ, Key Lab Grassland Resources, Minist Educ, Hohhot, Peoples R China Inner Mongolia Agr Univ, Key Lab Forage Cultivat Proc & High Efficient Util, Minist Agr & Rural Affairs, Hohhot, Peoples R ChinaBao, Jian论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Key Lab Forage Cultivat Proc & High Efficient Util, Minist Agr & Rural Affairs, Hohhot, Peoples R China Inner Mongolia Agr Univ, Key Lab Grassland Resources, Minist Educ, Hohhot, Peoples R China Inner Mongolia Agr Univ, Key Lab Forage Cultivat Proc & High Efficient Util, Minist Agr & Rural Affairs, Hohhot, Peoples R ChinaZhao, Muqier论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Key Lab Forage Cultivat Proc & High Efficient Util, Minist Agr & Rural Affairs, Hohhot, Peoples R China Inner Mongolia Agr Univ, Key Lab Grassland Resources, Minist Educ, Hohhot, Peoples R China Inner Mongolia Agr Univ, Key Lab Forage Cultivat Proc & High Efficient Util, Minist Agr & Rural Affairs, Hohhot, Peoples R ChinaSi, Qiang论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Key Lab Forage Cultivat Proc & High Efficient Util, Minist Agr & Rural Affairs, Hohhot, Peoples R China Inner Mongolia Agr Univ, Key Lab Grassland Resources, Minist Educ, Hohhot, Peoples R China Inner Mongolia Agr Univ, Key Lab Forage Cultivat Proc & High Efficient Util, Minist Agr & Rural Affairs, Hohhot, Peoples R ChinaLiu, Yichao论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Key Lab Forage Cultivat Proc & High Efficient Util, Minist Agr & Rural Affairs, Hohhot, Peoples R China Inner Mongolia Agr Univ, Key Lab Grassland Resources, Minist Educ, Hohhot, Peoples R China Inner Mongolia Agr Univ, Key Lab Forage Cultivat Proc & High Efficient Util, Minist Agr & Rural Affairs, Hohhot, Peoples R ChinaZhao, Weixuan论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Key Lab Forage Cultivat Proc & High Efficient Util, Minist Agr & Rural Affairs, Hohhot, Peoples R China Inner Mongolia Agr Univ, Key Lab Grassland Resources, Minist Educ, Hohhot, Peoples R China Inner Mongolia Agr Univ, Key Lab Forage Cultivat Proc & High Efficient Util, Minist Agr & Rural Affairs, Hohhot, Peoples R China
- [39] GC-MS, GC-IMS, and E-Nose Analysis of Volatile Aroma Compounds in Wet-Marinated Fermented Golden Pomfret Prepared Using Different Cooking MethodsFOODS, 2024, 13 (03)Chen, Qiuhan论文数: 0 引用数: 0 h-index: 0机构: Guangdong Ocean Univ, Coll Food Sci & Technol, Zhanjiang 524088, Peoples R China Guangdong Prov Key Lab Aquat Prod Proc & Safety, Zhanjiang 524088, Peoples R China Guangdong Prov Engn Technol Res Ctr Marine Food, Zhanjiang 524088, Peoples R China Guangdong Ocean Univ, Coll Food Sci & Technol, Zhanjiang 524088, Peoples R ChinaYang, Xuebo论文数: 0 引用数: 0 h-index: 0机构: Guangdong Ocean Univ, Coll Food Sci & Technol, Zhanjiang 524088, Peoples R China Guangdong Prov Key Lab Aquat Prod Proc & Safety, Zhanjiang 524088, Peoples R China Guangdong Prov Engn Technol Res Ctr Marine Food, Zhanjiang 524088, Peoples R China Guangdong Ocean Univ, Coll Food Sci & Technol, Zhanjiang 524088, Peoples R ChinaHong, Pengzhi论文数: 0 引用数: 0 h-index: 0机构: Guangdong Ocean Univ, Coll Food Sci & Technol, Zhanjiang 524088, Peoples R China Guangdong Prov Key Lab Aquat Prod Proc & Safety, Zhanjiang 524088, Peoples R China Guangdong Prov Engn Technol Res Ctr Marine Food, Zhanjiang 524088, Peoples R China Southern Marine Sci & Engn Guangdong Lab Zhanjiang, Zhanjiang 524088, Peoples R China Guangdong Prov Modern Agr Sci & Technol Innovat Ct, Zhanjiang 524088, Peoples R China Guangdong Ocean Univ, Coll Food Sci & Technol, Zhanjiang 524088, Peoples R ChinaLiu, Meijiao论文数: 0 引用数: 0 h-index: 0机构: Guangdong Ocean Univ, Coll Food Sci & Technol, Zhanjiang 524088, Peoples R China Guangdong Prov Key Lab Aquat Prod Proc & Safety, Zhanjiang 524088, Peoples R China Guangdong Prov Engn Technol Res Ctr Marine Food, Zhanjiang 524088, Peoples R China Guangdong Ocean Univ, Coll Food Sci & Technol, Zhanjiang 524088, Peoples R ChinaLi, Zhuyi论文数: 0 引用数: 0 h-index: 0机构: Guangdong Ocean Univ, Coll Food Sci & Technol, Zhanjiang 524088, Peoples R China Guangdong Prov Key Lab Aquat Prod Proc & Safety, Zhanjiang 524088, Peoples R China Guangdong Prov Engn Technol Res Ctr Marine Food, Zhanjiang 524088, Peoples R China Guangdong Ocean Univ, Coll Food Sci & Technol, Zhanjiang 524088, Peoples R ChinaZhou, Chunxia论文数: 0 引用数: 0 h-index: 0机构: Guangdong Ocean Univ, Coll Food Sci & Technol, Zhanjiang 524088, Peoples R China Guangdong Prov Key Lab Aquat Prod Proc & Safety, Zhanjiang 524088, Peoples R China Guangdong Prov Engn Technol Res Ctr Marine Food, Zhanjiang 524088, Peoples R China Southern Marine Sci & Engn Guangdong Lab Zhanjiang, Zhanjiang 524088, Peoples R China Guangdong Prov Modern Agr Sci & Technol Innovat Ct, Zhanjiang 524088, Peoples R China Guangdong Ocean Univ, Coll Food Sci & Technol, Zhanjiang 524088, Peoples R ChinaZhong, Saiyi论文数: 0 引用数: 0 h-index: 0机构: Guangdong Ocean Univ, Coll Food Sci & Technol, Zhanjiang 524088, Peoples R China Guangdong Prov Key Lab Aquat Prod Proc & Safety, Zhanjiang 524088, Peoples R China Guangdong Prov Engn Technol Res Ctr Marine Food, Zhanjiang 524088, Peoples R China Southern Marine Sci & Engn Guangdong Lab Zhanjiang, Zhanjiang 524088, Peoples R China Guangdong Prov Modern Agr Sci & Technol Innovat Ct, Zhanjiang 524088, Peoples R China Guangdong Ocean Univ, Coll Food Sci & Technol, Zhanjiang 524088, Peoples R ChinaLiu, Shouchun论文数: 0 引用数: 0 h-index: 0机构: Guangdong Ocean Univ, Coll Food Sci & Technol, Zhanjiang 524088, Peoples R China Guangdong Prov Key Lab Aquat Prod Proc & Safety, Zhanjiang 524088, Peoples R China Guangdong Prov Engn Technol Res Ctr Marine Food, Zhanjiang 524088, Peoples R China Southern Marine Sci & Engn Guangdong Lab Zhanjiang, Zhanjiang 524088, Peoples R China Guangdong Prov Modern Agr Sci & Technol Innovat Ct, Zhanjiang 524088, Peoples R China Guangdong Ocean Univ, Coll Food Sci & Technol, Zhanjiang 524088, Peoples R China
- [40] Determination of degradation in the rumen for dry matter, organic matter and crude protein of alfalfa (Medicago sativa L.) harvested at different maturity stages using the in situ nylon bag methodINDIAN JOURNAL OF ANIMAL RESEARCH, 2017, 51 (05) : 875 - 880Karayilanli, Elif论文数: 0 引用数: 0 h-index: 0机构: Suleyman Demirel Univ, Fac Agr, Dept Anim Sci, TR-32260 Isparta, Turkey Suleyman Demirel Univ, Fac Agr, Dept Anim Sci, TR-32260 Isparta, TurkeyAyhan, Veysel论文数: 0 引用数: 0 h-index: 0机构: Suleyman Demirel Univ, Fac Agr, Dept Anim Sci, TR-32260 Isparta, Turkey Suleyman Demirel Univ, Fac Agr, Dept Anim Sci, TR-32260 Isparta, Turkey