Differentiating Effect of Oil-in-Water Emulsions on the Protolytic Properties of Fatty Acids

被引：0
|
作者：
S. A. Kulichenko
A. M. Shevchenko
机构：
[1] Shevchenko National University,
来源：
Journal of Analytical Chemistry | 2002年 / 57卷
关键词：
Sodium; Analytical Chemistry; Hydrocarbon; Sodium Dodecylsulfate; Acid Strength;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The protolytic properties of fatty acids in oil-in-water emulsions stabilized with sodium dodecylsulfate were studied. The differentiating effect of emulsions on the acid strength was observed with a change in the length of their hydrocarbon radical. Conditions were proposed for the separate alkalimetric determination of acids of different hydrophobicity in their mixtures.
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页码：71 / 74
页数：3
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