Salt: a narrative review and local policy initiatives in Israel

被引:0
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作者
Sigal Eilat-Adar
Assaf Buch
Rebecca Goldsmith
Ronit Endevelt
Lesley Nitsan
Moran Blaychfeld-Magnazi
机构
[1] Levinsky-Wingate Academic College,School of Public Health, Sackler Faculty of Medicine
[2] Wingate Campus,Department of Nutritional Sciences, School of Health Sciences
[3] Tel Aviv University,The Institute of Endocrinology, Metabolism and Hypertension
[4] Ariel University,Nutrition Division
[5] Tel Aviv-Sourasky Medical Center,School of Public Health
[6] Ministry of Health,undefined
[7] University of Haifa,undefined
来源
关键词
Salt; Sodium; Nutrition policy; Health policy;
D O I
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学科分类号
摘要
High salt intake is a well-known risk factor for cardiovascular disease (CVD). Some recent prospective studies have challenged the salt-CVD link. We conducted a narrative review based on a systematic search and provided a national policy update. We reviewed 14 observational prospective studies in healthy adults, reporting the association between sodium intake and excretion or reduction and CVD incidence. Validated by cohort studies, recommended sodium consumption levels (< 1.5–2 gram per day) are still relevant for the prevention of CVD in adults. We discussed the findings and policy initiatives implemented in Israel. Such initiatives included voluntary and mandatory food labeling, and culturally tailored educational programs. The Ministry of Health in Israel initiated a salt reduction policy in recent years—aimed for the future of the industry as well as the population.
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页码:30 / 42
页数:12
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