Carbon and health implications of trade restrictions

被引:0
|
作者
Jintai Lin
Mingxi Du
Lulu Chen
Kuishuang Feng
Yu Liu
Randall V. Martin
Jingxu Wang
Ruijing Ni
Yu Zhao
Hao Kong
Hongjian Weng
Mengyao Liu
Aaron van Donkelaar
Qiuyu Liu
Klaus Hubacek
机构
[1] Peking University,Laboratory for Climate and Ocean
[2] Shandong University,Atmosphere Studies, Department of Atmospheric and Oceanic Sciences, School of Physics
[3] University of Maryland,Institute of Blue and Green Development
[4] Chinese Academy of Sciences,Department of Geographical Sciences
[5] University of Chinese Academy of Sciences,Institutes of Science and Development
[6] Washington University in St. Louis,School of Public Policy and Management
[7] Dalhousie University,Department of Energy, Environmental & Chemical Engineering
[8] Harvard-Smithsonian Center for Astrophysics,Department of Physics and Atmospheric Science
[9] Nanjing University,Smithsonian Astrophysical Observatory
[10] University of Quebec at Montreal,School of the Environment
[11] University of Groningen,Department of Biological Sciences
[12] International Institute for Applied Systems Analysis,Energy and Sustainability Research Institute Groningen (ESRIG)
[13] Masaryk University,Department of Environmental Studies
来源
关键词
D O I
暂无
中图分类号
学科分类号
摘要
In a globalized economy, production of goods can be disrupted by trade disputes. Yet the resulting impacts on carbon dioxide emissions and ambient particulate matter (PM2.5) related premature mortality are unclear. Here we show that in contrast to a free trade world, with the emission intensity in each sector unchanged, an extremely anti-trade scenario with current tariffs plus an additional 25% tariff on each traded product would reduce the global export volume by 32.5%, gross domestic product by 9.0%, carbon dioxide by 6.3%, and PM2.5-related mortality by 4.1%. The respective impacts would be substantial for the United States, Western Europe and China. A freer trade scenario would increase global carbon dioxide emission and air pollution due to higher levels of production, especially in developing regions with relatively high emission intensities. Global collaborative actions to reduce emission intensities in developing regions could help achieve an economic-environmental win-win state through globalization.
引用
收藏
相关论文
共 50 条
  • [31] EASING TRADE AND TRAVEL RESTRICTIONS IN CHINA
    不详
    CURRENT HISTORY, 1971, 61 (361): : 178 - 178
  • [32] Complex network analysis and health implications of nutrient trade
    Silvestrini, Murilo Mazzotti
    Smith, Nick W.
    Fletcher, Andrew J.
    McNabb, Warren C.
    Sarti, Flavia Mori
    GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT, 2024, 40
  • [33] World Trade and Investment Agreements: Implications for Public Health
    Ron Labonte
    Canadian Journal of Public Health, 1998, 89 : 10 - 12
  • [34] World trade and investment agreements: Implications for public health
    Labonte, R
    CANADIAN JOURNAL OF PUBLIC HEALTH-REVUE CANADIENNE DE SANTE PUBLIQUE, 1998, 89 (01): : 10 - 12
  • [35] The impacts of policy restrictions on trade in services
    Chen, Wei-Chih
    APPLIED ECONOMICS, 2024,
  • [36] The general agreement on trade in services: Implications for health policymakers
    Belsky, L
    Lie, R
    Mattoo, A
    Emanuel, EJ
    Sreenivasan, G
    HEALTH AFFAIRS, 2004, 23 (03) : 137 - 145
  • [37] Implications of international trade agreements for global animal health
    Sheesley, DJ
    Greifer, JK
    VECTOR-BORNE PATHOGENS: INTERNATIONAL TRADE AND TROPICAL ANIMAL DISEASES, 1996, 791 : 296 - 302
  • [38] WELFARE EFFECTS OF RESTRICTIONS ON US TRADE
    MAGEE, SP
    BROOKINGS PAPERS ON ECONOMIC ACTIVITY, 1972, (03) : 645 - 707
  • [39] Not all trade restrictions are created equally
    Matthew T. Cole
    Review of World Economics, 2011, 147 : 411 - 427
  • [40] Methodologies for measuring restrictions on trade in services
    McGuire, G
    QUANTIFYING THE BENEFITS OF LIBERALISING TRADE IN SERVICES, 2003, : 33 - 62