Identification of the genetic controlling system of the protein content in the grain of winter wheat

被引：0
|
作者：
L. L. Lysa
机构：
[1] Institute of Plant Physiology and Genetics of the National Academy of Sciences of Ukraine,
来源：
Cytology and Genetics | 2009年 / 43卷
关键词：
Protein Content; Winter Wheat; Spring Wheat; High Protein Content; Recessive Allele;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The additive-dominant system of genetic control of the protein content in the grain of winter wheat was established. A leading role of additive effects in the expression of the genes controlling the protein content was demonstrated. The intermediate type of inheritance of the grain’s level of protein content in hybrids was shown.
引用
收藏
页码：258 / 261
页数：3
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