Novel foods for human and planetary health

被引:0
|
作者
Asaf Tzachor
机构
[1] University of Cambridge,Centre for the Study of Existential Risk
[2] Reichman University,School of Sustainability
来源
Nature Food | 2022年 / 3卷
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D O I
暂无
中图分类号
学科分类号
摘要
Substituting animal-source foods with novel and future foods in our daily diets is essential to mitigate global environmental change. An integrated statistical approach and optimization model support a shift to alternative, more sustainable diets.
引用
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页码:247 / 248
页数:1
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