Effect of Enzymatic Hydrolysis on Structural, Chemical and Elemental Properties of Sweet Potato Flour

被引：0
|
作者：
Suman Jagatee
Jyoti Ranjan Rout
Shuvashish Behera
Shidharth Sankar Ram
Mathummal Sudarshan
Chinmay Pradhan
Santi Lata Sahoo
Rama Chandra Mohanty
机构：
[1] Utkal University,Microbiology Laboratory, Post Graduate Department of Botany
[2] AIPH University,School of Biological Sciences
[3] Vasantdada Sugar Institute,Alcohol Technology & Biofuels Vision
[4] Institute of Physics,undefined
[5] UGC-DAE Consortium of Scientific Research,undefined
来源：
Waste and Biomass Valorization | 2021年 / 12卷
关键词：
EDXRF; FTIR; Liquefaction; Saccharification; SEM; Sweet potato root flour;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：687 / 697
页数：10
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