Voltammetric identification and determination of synthetic antioxidants in vegetable oils

被引：0
|
作者：
Michalkiewicz, Slawomir [1 ]
Jakubczyk, Magdalena [1 ]
机构：
[1] Uniwersytet Jana Kochanowskiego, Kielce, Poland
来源：
PRZEMYSL CHEMICZNY | 2016年 / 95卷 / 01期
关键词：
PHENOLIC ANTIOXIDANTS; EDIBLE OILS; BUTYLATED HYDROXYTOLUENE; TERT-BUTYLHYDROQUINONE; HYDROXYANISOLE; FOOD; BHT; QUANTIFICATION; MIXTURES; ACID;
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
Contents of 3-tert-butyl-4-hydroxyanisole, 3,5-di-tert-butyl-4-hydroxytoluene and 2-tert-butyl-4-hydroxyphenol antioxidants in rapeseed, sunflower, corn, linseed and olive oils were detd. by differential pulse voltammetry at a Pt microelectrode (50 mu m diam.) in a mixt. of glacial AcOH and EtOAc (3:2 by vol.) with 0.1 M NaClO4. The method was recommended as an effective tool to control the content of synthetic antioxidants in the vegetable oils.
引用
收藏
页码：98 / 102
页数：5
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