A preventive approach to risk management in global fruit and vegetable supply chains

被引：2

作者：

Raab, V. ^{[1
]}

O'Hagan, J. ^{[1
]}

Stecher, F. ^{[1
]}

Fuertjes, M. ^{[1
]}

Bruegger, A. ^{[2
]}

Bratzler, M. ^{[2
]}

Wibbe, B. ^{[2
]}

Petersen, B. ^{[1
]}

机构：

[1] Univ Bonn, Dept Prevent Hlth Management, Bonn, Germany

[2] Deutscher Fruchthandelsverband German Fruit Trad, Bonn, Germany

来源：

FOOD AND ENVIRONMENT II: THE QUEST FOR A SUSTAINABLE FUTURE | 2013年 / 170卷

关键词：

risk management; crisis management; risk prevention; health management; global supply chains; fruit and vegetable; enterohaemorrhagic Escherichia coli (EHEC);

D O I：

10.2495/FENV130141

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The aim of this empirical study was to create a concept for the implementation of a proactive risk management system in global value-added chains for fruit and vegetables. The focus was to develop a proposal for the categorisation of risks, as well as the systematisation of preventive failure identification and evaluation. This paper presents a general process model of how the quality management tool "Failure Mode and Effects Analysis" (FMEA) can be used for the implementation of preventive measures in the international food trade. Furthermore, a proposal was developed for using existing information from food control databases of the competent public authorities in supplier countries as the initial guidelines for developing supplier and risk assessment procedures.

引用

页码：147 / 158

页数：12

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