共 50 条
- [21] Phytate Degrading Activities of Lactic Acid Bacteria Isolated from Traditional Fermented Food INTERNATIONAL CONFERENCE ON CHEMISTRY, CHEMICAL PROCESS AND ENGINEERING (IC3PE) 2017, 2017, 1823
- [27] Probiotic potential and antimicrobial activity of bacteria isolated from fermented foods RESEARCH JOURNAL OF BIOTECHNOLOGY, 2022, 17 (03): : 13 - 19
- [29] Probiotic lactic acid bacteria isolated from traditional Korean fermented foods based on β-glucosidase activity Food Science and Biotechnology, 2018, 27 : 123 - 129