Screening of Lactic Acid Bacteria Isolated From Philippine Traditional Fermented Products: Potential Probiotic Bacteria with Antimicrobial and Cytotoxic Activities

被引:0
|
作者
Agcaoili, Genesis Julyus Tabangay
Oyong, Glenn
Cabrera, Esperanza C.
机构
来源
FASEB JOURNAL | 2019年 / 33卷
关键词
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
38.9
引用
收藏
页数:2
相关论文
共 50 条
  • [21] Phytate Degrading Activities of Lactic Acid Bacteria Isolated from Traditional Fermented Food
    Damayanti, Ema
    Ratisiwi, Febiyani Ndaru
    Istiqomah, Lusty
    Sembiring, Langkah
    Febrisiantosa, Andi
    INTERNATIONAL CONFERENCE ON CHEMISTRY, CHEMICAL PROCESS AND ENGINEERING (IC3PE) 2017, 2017, 1823
  • [22] Perspectives on the probiotic potential of lactic acid bacteria from African traditional fermented foods and beverages
    Mokoena, Mduduzi Paul
    Mutanda, Taurai
    Olaniran, Ademola O.
    FOOD & NUTRITION RESEARCH, 2016, 60
  • [23] Screening of Probiotic Lactic Acid Bacteria from Naturally Fermented Vegetable Products of Sikkim, India
    Das, M.
    Saha, S.
    Lahon, J.
    Gurung, K.
    Kharnaior, P.
    Tamang, J. P.
    MICROBIOLOGY, 2025, 94 (01) : 91 - 108
  • [24] Lactic acid bacteria isolated from Chinese traditional fermented milk as novel probiotic strains and their potential therapeutic applications
    Mohamedelfatieh Ismael
    Yaxin Gu
    Yanlong Cui
    Tao Wang
    Fangfang Yue
    Qin Yantin
    Xin Lü
    3 Biotech, 2022, 12
  • [25] Lactic acid bacteria isolated from Chinese traditional fermented milk as novel probiotic strains and their potential therapeutic applications
    Ismael, Mohamedelfatieh
    Gu, Yaxin
    Cui, Yanlong
    Wang, Tao
    Yue, Fangfang
    Qin Yantin
    Lu, Xin
    3 BIOTECH, 2022, 12 (12)
  • [26] Characterisation and probiotic potential of lactic acid bacteria isolated from Iranian traditional yogurts
    Yazdi, Mohammad Kazem Sharifi
    Davoodabadi, Abolfazl
    Zarin, Hamid Reza Khesht
    Ebrahimi, Maryam Tajabadi
    Dallal, Mohammad Mehdi Soltan
    ITALIAN JOURNAL OF ANIMAL SCIENCE, 2017, 16 (02) : 185 - 188
  • [27] Probiotic potential and antimicrobial activity of bacteria isolated from fermented foods
    Santal, A. R.
    Bisla, I
    Rani, R.
    Singh, N. P.
    RESEARCH JOURNAL OF BIOTECHNOLOGY, 2022, 17 (03): : 13 - 19
  • [28] Enzymatic and antimicrobial activities of lactic acid bacteria and yeasts isolated from boza, a traditional fermented grain based beverage
    Usal, Merve
    Ozgolet, Muhammed
    Arici, Muhammet
    Tornuk, Fatih
    FOOD BIOSCIENCE, 2024, 61
  • [29] Probiotic lactic acid bacteria isolated from traditional Korean fermented foods based on β-glucosidase activity
    Sung-Ho Son
    Hye-Lin Jeon
    Seo-Jin Yang
    Min-Ho Sim
    Yu-Jin Kim
    Na-Kyoung Lee
    Hyun-Dong Paik
    Food Science and Biotechnology, 2018, 27 : 123 - 129
  • [30] Probiotic lactic acid bacteria isolated from traditional Korean fermented foods based on β-glucosidase activity
    Son, Sung-Ho
    Jeon, Hye-Lin
    Yang, Seo-Jin
    Sim, Min-Ho
    Kim, Yu-Jin
    Lee, Na-Kyoung
    Paik, Hyun-Dong
    FOOD SCIENCE AND BIOTECHNOLOGY, 2018, 27 (01) : 123 - 129