TRACE ELEMENTS AND ELECTROLYTES
|
2000年
/
17卷
/
03期
关键词:
lead (Pb);
fish oil capsules;
food chain;
D O I:
暂无
中图分类号:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号:
071010 ;
081704 ;
摘要:
Lead content was measured in 7 commercial fish oil preparations and for reference in 1 preparation of a commercial Ohm-3-fatty acid capsule of vegetable origin. Lead content was between 0.084 - 0.336 mg/l, respectively 0.98 - 0.393 mg/kg in the reference preparation. As in one of the fish oil preparations content of lead was < 0.02 mg/l, respectively < 0.023/kg.
机构:
New Zealand Inst Plant & Food Res Ltd, 293 Akersten St, Nelson 7010, Nelson, New ZealandNew Zealand Inst Plant & Food Res Ltd, 293 Akersten St, Nelson 7010, Nelson, New Zealand
Killeen, Daniel Patrick
Card, Asli
论文数: 0引用数: 0
h-index: 0
机构:
New Zealand Inst Plant & Food Res Ltd, 293 Akersten St, Nelson 7010, Nelson, New ZealandNew Zealand Inst Plant & Food Res Ltd, 293 Akersten St, Nelson 7010, Nelson, New Zealand
Card, Asli
Gordon, Keith Christopher
论文数: 0引用数: 0
h-index: 0
机构:
Univ Otago, Dept Chem, Dunedin, New ZealandNew Zealand Inst Plant & Food Res Ltd, 293 Akersten St, Nelson 7010, Nelson, New Zealand
Gordon, Keith Christopher
Perry, Nigel Brian
论文数: 0引用数: 0
h-index: 0
机构:
Univ Otago, Dept Chem, Dunedin, New Zealand
Univ Otago, Dept Chem, New Zealand Inst Plant & Food Res Ltd, Dunedin, New ZealandNew Zealand Inst Plant & Food Res Ltd, 293 Akersten St, Nelson 7010, Nelson, New Zealand