Reprint of: Allergy to kiwifruit

被引:0
|
作者
Serrano, E. [1 ]
机构
[1] Aix Marseille Univ, AP HM, IHU Mediterranee Infect, UF Immunol Allergol, Marseille, France
来源
REVUE FRANCAISE D ALLERGOLOGIE | 2022年 / 62卷 / 03期
关键词
Kiwifruit; Allergy; Molecular allergen; Actinidin; PR-10; CROSS-REACTIVITY; KIWI-FRUIT; ACTINIDIN; BIRCH;
D O I
10.1016/j.reval.2022.02.233
中图分类号
R392 [医学免疫学];
学科分类号
100102 ;
摘要
Kiwifruit allergy is a recurring cause of food allergy, displaying a variety of symptoms, and potentially associated with cross-reactions with latex, pollen and fruit. The exploration of allergy to kiwifruit allergy comprises skin tests, however these methods lack sensitivity and specificity, specific IgE including available molecular allergens among a total of 13 described to date, and finally oral challenge with kiwifruit. Management is similar to that of other food allergies, but guidelines are lacking with respect to possible cross-reactions and molecular allergen profile. (C) 2022 Published by Elsevier Masson SAS.
引用
收藏
页码:242 / 244
页数:3
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