共 50 条
- [21] CURRENT TOPICS IN INTERNATIONAL MEAT RESEARCH - TECHNOLOGY OF MEAT AND MEAT-PRODUCTS FLEISCHWIRTSCHAFT, 1993, 73 (06): : 695 - 696
- [22] 42. International Congress of Meat Science and Technology - Meat for the Consumer - 7th Communication Fleischwirtschaft, 77 (06):
- [23] 42nd International Congress of Meat Science and Technology - Meat for the consumer .3. Communication FLEISCHWIRTSCHAFT, 1997, 77 (02): : 157 - 158
- [24] 42nd International Congress of Meat Science and Technology - Meat for the consumer .5. Communication FLEISCHWIRTSCHAFT, 1997, 77 (04): : 352 - 354
- [25] 44th International Congress of Meat Science and Technology - 1. Meat consumption and culture FLEISCHWIRTSCHAFT, 1998, 78 (11): : 1173 - 1176
- [26] 42nd International Congress of Meat Science and Technology - Meat for the consumer .2. Communication FLEISCHWIRTSCHAFT, 1997, 77 (01): : 45 - 48
- [27] News on international meat research - Technology of meat and related products FLEISCHWIRTSCHAFT, 1997, 77 (01): : 75 - 77
- [28] 36TH INTERNATIONAL-CONGRESS-OF-MEAT-SCIENCE-AND-TECHNOLOGY FLEISCHWIRTSCHAFT, 1991, 71 (04): : 413 - 416
- [29] 35TH INTERNATIONAL-CONGRESS OF MEAT SCIENCE AND TECHNOLOGY FLEISCHWIRTSCHAFT, 1990, 70 (03): : 290 - &
- [30] 35TH INTERNATIONAL-CONGRESS OF MEAT SCIENCE AND TECHNOLOGY FLEISCHWIRTSCHAFT, 1990, 70 (05): : 553 - &