The International Meat Secretariat Prize for Meat Science and Technology

被引：0

|

作者：

不详

机构：

来源：

FOOD AUSTRALIA | 1998年 / 50卷 / 03期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：101 / 101

页数：1

相关论文

共 50 条

[1] The International Meat Secretariat Prize for Meat Science and Technology
不详
WORLD ANIMAL REVIEW, 1998, (90): : 57 - 57
[2] 42 International Congress of Meat Science and Technology - Meat for the consumer .7.
Hofmann, G
FLEISCHWIRTSCHAFT, 1997, 77 (06): : 548 - 550
[3] International Congress of Meat Science and Technology - ICoMST 2009
Stoier, Susanne
MEAT SCIENCE, 2010, 84 (02) : 227 - 227
[4] INTERNATIONAL-SYMPOSIUM ON MEAT SCIENCE AND TECHNOLOGY IN LINCOLN
POTTHAST, K
FLEISCHWIRTSCHAFT, 1983, 63 (11): : 1731 - 1732
[5] International Congress of Meat Science and Technology - ICoMST 2008
Webb, E. C.
MEAT SCIENCE, 2008, 80 (01) : 1 - 1
[6] Meat for the Future Outline of the 68th International Congress of Meat Science and Technology
Takeda, Shiro
Ahhmed, Abdulatef Mrghni
Sakata, Ryoichi
FLEISCHWIRTSCHAFT, 2023, 103 (07): : 72 - 75
[7] News on international meat research - Technology of meat and meat products
Hammer, GF
FLEISCHWIRTSCHAFT, 1996, 76 (02): : 184 - 185
[8] 43rd International Congress of Meat Science and Technology - The vitality of meat .3. Slaughtering and meat quality
Muller, WD
FLEISCHWIRTSCHAFT, 1998, 78 (01): : 37 - 39
[9] Current topics in international meat research - Technology of meat and meat products
Hammer, GF
FLEISCHWIRTSCHAFT, 1996, 76 (06): : 657 - 659
[10] Current topics in international meat research - Technology of meat and meat products
Hammer, G. F.
Fleischwirtschaft, 76 (10):

← 1 2 3 4 5 →