Chili Pepper Consumption and Cardiovascular Mortality

被引：12
|
作者：
Spence, J. David [1 ]
机构：
[1] Stroke Prevent & Atherosclerosis Res Ctr, 1400 Western Rd, London, ON N6G 2V4, Canada
来源：
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY | 2019年 / 74卷 / 25期
关键词：
capsaicin; cardiovascular risk; chili pepper; Mediterranean diet; EGG CONSUMPTION; MEDITERRANEAN DIET; PREVENTION; VITAMINS; DISEASE; STROKE; RISK;
D O I：
10.1016/j.jacc.2019.08.1071
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：3150 / 3152
页数：3
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