Systematic review of the effect of probiotics on experimental gingivitis in humans

被引:16
|
作者
Barboza, Eliane Porto [1 ]
Arriaga, Patricia Carvalho [1 ]
Luz, Diogo Pereira [1 ]
Montez, Caroline [1 ]
Vianna, Katia Costa [1 ]
机构
[1] Univ Fed Fluminense UFF, Sch Dent, Dept Periodontol, Niteroi, RJ, Brazil
来源
BRAZILIAN ORAL RESEARCH | 2020年 / 34卷
关键词
Immunomodulation; Inflammation; Gingival Crevicular Fluid; Microbiota; Probiotics; HEALTH; IMPROVE;
D O I
10.1590/1807-3107bor-2020.vol34.0031
中图分类号
R78 [口腔科学];
学科分类号
1003 ;
摘要
Probiotic therapy is a viable alternative to chlorhexidine, a widely used antiseptic in dentistry that produces significant adverse effects. This systematic review aimed to analyze the effects of probiotics on experimental gingivitis in humans. Two independent reviewers conducted a comprehensive literature search until March 2019. Randomized clinical trials and controlled clinical trials were selected. Outcome data were extracted and critically analyzed. A total of five articles were included in the qualitative synthesis. No meta-analysis could be conducted due to the heterogeneity of the selected studies. The use of probiotics showed a slight improvement in clinical parameters. Changes in gingival crevicular fluid volume were lower in the presence of the probiotic than in the placebo group. All the studies showed that the immediate, positive effects of probiotics during the period of discontinued mechanical oral hygiene were due to the modulation of the host response, not the anti-plaque effect. Investigators should conduct randomized clinical trials to elucidate the mechanisms of probiotic action and develop improved delivery systems.
引用
收藏
页数:9
相关论文
共 50 条
  • [41] Effects of probiotics on experimental necrotizing enterocolitis: a systematic review and meta-analysis
    Athalye-Jape, Gayatri
    Rao, Shripada
    Patole, Sanjay
    PEDIATRIC RESEARCH, 2018, 83 (01) : 16 - 22
  • [42] EFFECT OF SUCROSE ON EXPERIMENTAL GINGIVITIS IN MONKEY
    IKENO, N
    HONMA, H
    ISHIKAWA, J
    JOURNAL OF DENTAL RESEARCH, 1976, 55 : D175 - D175
  • [43] Systematic review: effect of probiotics on antibiotic-induced microbiome disruption
    Lukasik, J.
    Dierikx, T.
    Johnston, B. C.
    de Meij, T.
    Szajewska, H.
    BENEFICIAL MICROBES, 2024, 15 (05) : 431 - 447
  • [44] The effect of probiotics on functional constipation: a systematic review of randomised controlled trials
    Dimidi, E.
    Christodoulides, S.
    Fragkos, K. C.
    Scott, S. M.
    Whelan, K.
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2014, 73 (OCE1) : E16 - E16
  • [45] Effect of Probiotics on Oral Candidiasis: A Systematic Review and Meta-Analysis
    Mundula, Tiziana
    Ricci, Federica
    Barbetta, Beatrice
    Baccini, Michela
    Amedei, Amedeo
    NUTRIENTS, 2019, 11 (10)
  • [46] The effect of probiotics on paediatric patients with inflammatory bowel disease: a systematic review
    Mohammed, T.
    Childs, C. E.
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2021, 80 (OCE5)
  • [47] Effect of Probiotics in Breast Cancer: A Systematic Review and Meta-Analysis
    Thu, May S.
    Ondee, Thunnicha
    Nopsopon, Tanawin
    Farzana, Izzati A. K.
    Fothergill, Joanne L.
    Hirankarn, Nattiya
    Campbell, Barry J.
    Pongpirul, Krit
    BIOLOGY-BASEL, 2023, 12 (02):
  • [48] The effect of probiotics on cognitive function across the human lifespan: A systematic review
    Eastwood, Jessica
    Walton, Gemma
    Van Hemert, Saskia
    Williams, Claire
    Lamport, Daniel
    NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS, 2021, 128 : 311 - 327
  • [49] Effect of bergamot on lipid profile in humans: A systematic review
    Lamiquiz-Moneo, Itziar
    Gine-Gonzalez, Jaume
    Alisente, Sonsoles
    Bea, Ana M.
    Perez-Calahorra, Sofia
    Marco-Benedi, Victoria
    Baila-Rueda, Lucia
    Jarauta, Estibaliz
    Cenarro, Ana
    Civeira, Fernando
    Mateo-Gallego, Rocio
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2020, 60 (18) : 3133 - 3143
  • [50] Probiotics as Potential Antioxidants: A Systematic Review
    Mishra, Vijendra
    Shah, Chandni
    Mokashe, Narendra
    Chavan, Rupesh
    Yadav, Hariom
    Prajapati, Jashbhai
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2015, 63 (14) : 3615 - 3626