'A social justice logic': how digital commerce enables value co-creation at the bottom of the pyramid

被引:23
|
作者
Utami, Hesty Nurul [1 ]
Alamanos, Eleftherios [2 ]
Kuznesof, Sharron [3 ]
机构
[1] Padjadjaran State Univ, Dept Socioecon Agr, Bandung, Indonesia
[2] Newcastle Univ, Business Sch, Newcastle Upon Tyne, Tyne & Wear, England
[3] Newcastle Univ, Sch Nat & Environm Sci, Newcastle Upon Tyne, Tyne & Wear, England
关键词
Value co-creation; marketing at the bottom of the pyramid; agri-food digital retailing; social justice; competitive solutions; SERVICE-DOMINANT LOGIC; HEALTH-CARE; BUSINESS MODEL; INNOVATION; CUSTOMER; CONTEXT; BASE; ENTREPRENEURSHIP; FRAMEWORK; POVERTY;
D O I
10.1080/0267257X.2021.1908399
中图分类号
F [经济];
学科分类号
02 ;
摘要
The paper conceptualises digital technology as a source of innovation in value co-creation (VCC) at the bottom of pyramid (BOP) markets through fieldwork focused on vegetable supply chains in Indonesia. An inductive analysis based uponin-depth, semi-structured interviews with multiple business actors identified VCC in an emerging e-commerce channel where digital technologies enabled engagement and interaction amongst channel members. The results suggest that market scripting based upon an inclusive, collaborative and empowerment ideology, which can lead to sustainable development and income redistribution from consumers to producers, was explicitly embedded in their VCC agenda. Fair-trade practices supported customer-driven innovations. For consumers, digital technologies created online 'consumption communities' where information and educational interactions supported online food purchases and innovation in the supply chain 'pull' strategies. The paper concludes that the logic underpinning this new transformative business approach of digitally enabled VCC in local BOP markets is akin to a 'social justice logic'.
引用
收藏
页码:816 / 855
页数:40
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