Three-dimensional reconstruction of a point immersed in water and application to a single rising bubble

被引:3
|
作者
Li, Saiwei [1 ]
Chen, Luyang [1 ]
Sun, Zhiqiang [1 ]
机构
[1] Cent S Univ, Sch Energy Sci & Engn, Changsha 410083, Hunan, Peoples R China
来源
PARTICUOLOGY | 2019年 / 46卷
基金
中国国家自然科学基金;
关键词
Underwater visualization; Three-dimensional reconstruction; Refraction; Distortion correction; VELOCITY; SURFACE; VOLUME; FORCE; PATH; FLOW;
D O I
10.1016/j.partic.2018.08.015
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
The ability to reconstruct an object submerged in water is instrumental in scenarios such as the study of a rising bubble trajectory, and subsequently, its motion and force balance. In this paper, we propose a method that can reconstruct the three-dimensional position of a scene point immersed in water, while taking into account the refraction-induced distortion at the air-water interface between the point and camera. The scene point is captured by two orthogonally placed high-speed cameras, providing a pair of images through which the point's image coordinates are obtained. With pre-calibrated camera matrices, the world coordinates of the point's position can be correctly calculated using a triangulation method, provided the scene point is in air. However, because of refraction, triangulating the image pairs of the point submerged in water results in erroneous world coordinates. Thus, we propose a method to correct the point's image coordinates to account for refraction induced distortion during reconstruction. The method was first verified by reconstructing the coordinates of square corners on a checkerboard, which produced results that deviated from the real value by 0.18%, as opposed to the 5.15% false enlargement prior to correction. Then, we applied the method to the reconstruction of the three-dimensional trajectories of single rising spherical bubbles, whose results were in favorable agreement with previous studies. (C) 2019 Chinese Society of Particuology and Institute of Process Engineering, Chinese Academy of Sciences. Published by Elsevier B.V. All rights reserved.
引用
收藏
页码:83 / 92
页数:10
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