共 50 条
- [42] Effect of storage temperature on the crispness, colour and bioactive compounds of an orange snack obtained by freeze-drying BRITISH FOOD JOURNAL, 2021, 123 (06): : 2095 - 2106
- [46] EFFECT OF TEMPERATURE ON BIOCHEMICAL ACTIVITIES OF PSYCHROPHILES OBTAINED FROM MILK JOURNAL OF APPLIED BACTERIOLOGY, 1963, 26 (03): : 8 - &
- [48] Effect of pretreatment processes on physicochemical properties of hydroxyapatite synthesized from Puntius conchonius fish scales Bulletin of Materials Science, 2019, 42
- [50] Effect of temperature and pH on stability of anthocyanin obtained from blueberry Journal of Food Measurement and Characterization, 2018, 12 : 1744 - 1753