Plasma vitamin C concentrations and risk of incident respiratory diseases and mortality in the European Prospective Investigation into Cancer-Norfolk population-based cohort study

被引:19
|
作者
Myint, Phyo Kyaw [1 ,2 ,3 ]
Wilson, Andrew M. [2 ]
Clark, Allan B. [2 ]
Luben, Robert N. [3 ]
Wareham, Nicholas J. [4 ]
Khaw, Kay-Tee [3 ]
机构
[1] Univ Aberdeen, Sch Med Med Sci & Nutr, Aberdeen, Scotland
[2] Univ East Anglia, Norwich Med Sch, Norwich Res Pk, Norwich, Norfolk, England
[3] Univ Cambridge, Sch Clin Med, Dept Publ Hlth & Primary Care, Clin Gerontol Unit, Cambridge, England
[4] MRC Epidemiol Unit, Cambridge, England
基金
英国医学研究理事会;
关键词
EPIC-NORFOLK; OXIDATIVE STRESS; ANTIOXIDANTS; STROKE; SUPPLEMENTATION; QUESTIONNAIRE; INDIVIDUALS;
D O I
10.1038/s41430-019-0393-1
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background/Objectives Cancerous and non-cancerous respiratory diseases are common and contribute significantly to global disease burden. We aim to quantify the association between plasma vitamin C concentrations as an indicator of high fruit and vegetable consumption and the risk of incident respiratory diseases and associated mortality in a general population. Subjects/Methods Nineteen thousand three hundred and fifty-seven men and women aged 40-79 years without prevalent respiratory diseases at the baseline (1993-1997) and participating in the European Prospective Investigation into Cancer (EPIC)-Norfolk study in the United Kingdom were followed through March 2015 for both incidence and mortality from respiratory diseases. Results There were a total of 3914 incident events and 407 deaths due to any respiratory diseases (excluding lung cancers), 367 incident lung cancers and 280 lung cancer deaths during the follow-up (total person-years >300,000 years). Cox's proportional hazards models showed that persons in the top quartiles of baseline plasma vitamin C concentrations had a 43% lower risk of lung cancer (hazard ratio (HR) 0.57; 95% confidence interval (CI): 0.41-0.81) than did those in the bottom quartile, independently of potential confounders. The results are similar for any non-cancerous respiratory diseases (HR 0.85; 0.77-0.95), including chronic respiratory diseases (HR 0.81; 0.69-0.96) and pneumonia (HR 0.70; 0.59-0.83). The corresponding values for mortality were 0.54 (0.35-0.81), 0.81 (0.59-1.12), 0.85 (0.44-1.66) and 0.61 (0.37-1.01), respectively. Confining analyses to non-smokers showed 42% and 53% risk reduction of non-smoking-related lung cancer incidence and death. Conclusions Higher levels of vitamin C concentrations as a marker of high fruit and vegetable consumption reduces the risk of cancerous and non-cancerous respiratory illnesses including non-smoking-related cancer incidence and deaths.
引用
收藏
页码:1492 / 1500
页数:9
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