Effects of sustainable design strategies on consumer preferences for redesigned packaging

被引:90
|
作者
Steenis, Nigel D. [1 ,2 ]
van der Lans, Ivo A. [2 ]
van Herpen, Erica [2 ]
van Trijp, Hans C. M. [1 ,2 ]
机构
[1] Top Inst Food & Nutr, POB 557, NL-6700 AN Wageningen, Netherlands
[2] Wageningen Univ, Mkt & Consumer Behav Grp, Hollandseweg 1, NL-6717 KN Wageningen, Netherlands
关键词
Packaging design; Consumer perception; Sustainability; Circular economy; Sustainable design; PRODUCT DEVELOPERS; PUBLIC-GOODS; FOOD; PERCEPTIONS; CONSUMPTION; INNOVATION; PURCHASE; GREEN; CHALLENGES; INTENTION;
D O I
10.1016/j.jclepro.2018.09.137
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The environmental benefit from sustainable packaging is not only dependent on the characteristics of the packaging, but also on consumer willingness to purchase sustainably packaged products. Consumer response is likely influenced by the specific design strategies that are used to make packaging more sustainable. Based on the circular economy concept, this paper distinguishes between circular and linear design strategies, and investigates consumer responses to packaging redesigned according to such strategies. Two experiments were conducted to assess to what extent (combinations of) sustainable design strategies affect consumers' purchase intentions. The results show that consumers are more positive toward redesigns following a circular design strategy (e.g., biodegradable materials) compared to linear redesigns (e.g., packaging lightweighting). Additionally, consumers are not more willing to buy packaging redesigns combining multiple sustainable design strategies, relative to those using only a single redesign strategy. Multi-strategy redesigns are perceived only as marginally more sustainable than single strategy redesigns. These diminishing returns can be attributed to a lack of increase in the moral satisfaction consumers achieve from buying product with multi-rather than single-strategy redesigned sustainable packaging. (C) 2018 Elsevier Ltd. All rights reserved.
引用
收藏
页码:854 / 865
页数:12
相关论文
共 50 条
  • [1] Research on Grains Packaging Design and Consumer Preferences
    Xie, Yani
    PROCEEDINGS OF THE 2017 7TH INTERNATIONAL CONFERENCE ON MECHATRONICS, COMPUTER AND EDUCATION INFORMATIONIZATION (MCEI 2017), 2017, 75 : 335 - 339
  • [2] Design of Toys Packaging with Renting System Based on Consumer Preferences
    Suzianti, Amalia
    Amanda, Yulia
    Arrafah, Galang
    ICCMB 2019 - THE 2ND INTERNATIONAL CONFERENCE ON COMPUTERS IN MANAGEMENT AND BUSINESS, 2019, : 46 - 51
  • [3] Plastic packaging goes sustainable: An analysis of consumer preferences for plastic water bottles
    De Marchi, Elisa
    Pigliafreddo, Silvia
    Banterle, Alessandro
    Parolini, Marco
    Cavaliere, Alessia
    ENVIRONMENTAL SCIENCE & POLICY, 2020, 114 : 305 - 311
  • [4] Design Strategies for Developing Sustainable Consumer Electronics
    You, Zhenwei
    Hou, Wenjun
    Wang, Xiaochun
    Ma, Jinsheng
    Liu, Jian
    JOURNAL OF RESIDUALS SCIENCE & TECHNOLOGY, 2016, 13 : S219 - S226
  • [5] Sustainable packaging design and the consumer perspective: a systematic literature review
    Generoso Branca
    Riccardo Resciniti
    Barry J. Babin
    Italian Journal of Marketing, 2024, 2024 (1) : 77 - 111
  • [6] Viewpoints on Sustainable Consumer Packaging
    Matilainen, Katriina
    Rusko, Elina
    Sundqvist, Henna
    Vaha-Nissi, Mika
    18TH IAPRI WORLD PACKAGING CONFERENCE, 2012, : 287 - 295
  • [7] EFFECTS OF OVER-THE-COUNTER MEDICATION PRODUCT FAMILY PACKAGING DESIGN ON KNOWLEDGE ACQUISITION AND CONSUMER PREFERENCES
    Cho, Jay
    Miller, Scarlett R.
    Simpson, Timothy W.
    Shooter, Steven B.
    PROCEEDINGS OF THE ASME INTERNATIONAL DESIGN ENGINEERING TECHNICAL CONFERENCES AND COMPUTERS AND INFORMATION IN ENGINEERING CONFERENCE, 2014, VOL 7, 2014,
  • [8] SUSTAINABLE FASHION AND CONSUMER PREFERENCES
    Sanchez-Vazquez, Pablo
    Gago-Cortes, Carmen
    Allo-Pazos, Maria
    3C EMPRESA, 2020, 9 (03): : 39 - 57
  • [9] Design assessment framework for food packaging integrating consumer preferences and environmental impact
    Yokokawa, Naoki
    Amasawa, Eri
    Hirao, Masahiko
    SUSTAINABLE PRODUCTION AND CONSUMPTION, 2021, 27 : 1514 - 1525
  • [10] Enhancing sustainable agriculture through innovative packaging: consumer preferences and willingness to pay in the Nepalese market
    Giri, Anisha
    Chaulagai, Tilak Raj
    COGENT FOOD & AGRICULTURE, 2024, 10 (01):