共 50 条
- [22] A three-dimensional control volume approach to modeling heat and mass transfer in foods materials TRANSACTIONS OF THE ASAE, 2001, 44 (06): : 1975 - 1982
- [23] A three-dimensional control volume approach to modeling heat and mass transfer in foods materials Transactions of the American Society of Agricultural Engineers, 2001, 44 (06): : 1975 - 1982
- [27] Three-dimensional fluid topology optimization for heat transfer Structural and Multidisciplinary Optimization, 2019, 59 : 801 - 812
- [28] Hydrodynamics and Heat Transfer in Two and Three-dimensional Minichannels FDMP-FLUID DYNAMICS & MATERIALS PROCESSING, 2013, 9 (02): : 127 - 151
- [29] THREE-DIMENSIONAL CONJUGATE HEAT TRANSFER IN POROUS MEDIA JOURNAL OF THE BALKAN TRIBOLOGICAL ASSOCIATION, 2009, 15 (03): : 336 - 346
- [30] Modeling uncertainty in three-dimensional heat transfer problems ADVANCED COMPUTATIONAL METHODS IN HEAT TRANSFER VIII, 2004, 5 : 15 - 24