RNA-seq analysis of unintended effects in transgenic wheat overexpressing the transcription factor GmDREB1

被引:15
|
作者
Jiang, Qiyan [1 ]
Niu, Fengjuan [1 ]
Sun, Xianjun [1 ]
Hu, Zheng [1 ]
Li, Xinhai [1 ]
Ma, Youzhi [1 ]
Zhang, Hui [1 ]
机构
[1] Chinese Acad Agr Sci, Natl Key Facil Crop Gene Resources & Genet Improv, Inst Crop Sci, Beijing 100081, Peoples R China
来源
CROP JOURNAL | 2017年 / 5卷 / 03期
关键词
Unintended effects; Transgenic wheat; Transcription factor; RNA-seq; DREB; GENETICALLY-MODIFIED FOODS; STRESS TOLERANCE; ABIOTIC STRESS; SUBSTANTIAL EQUIVALENCE; FUNCTIONAL-ANALYSIS; OXIDATIVE STRESS; GENE-EXPRESSION; LOW-TEMPERATURE; SALT TOLERANCE; HIGH SALINITY;
D O I
10.1016/j.cj.2016.12.001
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The engineering of plants with enhanced tolerance to abiotic stresses typically involves complex multigene networks and may therefore have a greater potential to introduce unintended effects than the genetic modification for simple monogenic traits. For this reason, it is essential to study the unintended effects in transgenic plants engineered for stress tolerance. We selected drought-and salt-tolerant transgenic wheat overexpressing the transcription factor, GmDREB1, to investigate unintended pleiotropic effects using RNA-seq analysis. We compared the transcriptome alteration of transgenic plants with that of wild-type plants subjected to salt stress as a control. We found that GmDREB1 overexpression had a minimal impact on gene expression under normal conditions. GmDREB1 overexpression resulted in transcriptional reprogramming of the salt response, but many of the genes with differential expression are known to mitigate salt stress and contribute incrementally to the enhanced stress tolerance of transgenic wheat. GmDREB1 overexpression did not activate unintended gene networks with respect to gene expression in the roots of transgenic wheat. This work is important for establishing a method of detecting unintended effects of genetic engineering and the safety of such traits with the development of marketable transgenic crops in the near future. (C) 2017 Crop Science Society of China and Institute of Crop Science, CAAS. Production and hosting by Elsevier B.V.
引用
收藏
页码:207 / 218
页数:12
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