New protecting groups in the synthesis of oligosaccharides
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作者:
Polyakova, S. M.
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Russian Acad Sci, MM Shemyakin & Yu A Ovchinnikov Inst Bioorgan Che, 16-10 Ul Miklukho Maklaya, Moscow 117997, RussiaRussian Acad Sci, MM Shemyakin & Yu A Ovchinnikov Inst Bioorgan Che, 16-10 Ul Miklukho Maklaya, Moscow 117997, Russia
Polyakova, S. M.
[1
]
Nizovtsev, A. V.
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LSS Semiot, 16-10 Ul Miklukho Maklaya, Moscow 117997, RussiaRussian Acad Sci, MM Shemyakin & Yu A Ovchinnikov Inst Bioorgan Che, 16-10 Ul Miklukho Maklaya, Moscow 117997, Russia
Nizovtsev, A. V.
[2
]
Kunetskiy, R. A.
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LSS Semiot, 16-10 Ul Miklukho Maklaya, Moscow 117997, RussiaRussian Acad Sci, MM Shemyakin & Yu A Ovchinnikov Inst Bioorgan Che, 16-10 Ul Miklukho Maklaya, Moscow 117997, Russia
Kunetskiy, R. A.
[2
]
Bovin, N. V.
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Russian Acad Sci, MM Shemyakin & Yu A Ovchinnikov Inst Bioorgan Che, 16-10 Ul Miklukho Maklaya, Moscow 117997, RussiaRussian Acad Sci, MM Shemyakin & Yu A Ovchinnikov Inst Bioorgan Che, 16-10 Ul Miklukho Maklaya, Moscow 117997, Russia
Bovin, N. V.
[1
]
机构:
[1] Russian Acad Sci, MM Shemyakin & Yu A Ovchinnikov Inst Bioorgan Che, 16-10 Ul Miklukho Maklaya, Moscow 117997, Russia
[2] LSS Semiot, 16-10 Ul Miklukho Maklaya, Moscow 117997, Russia
The review is focused on new hydroxy and amino protecting groups in carbohydrate chemistry developed or gained popularity over the last 15 years. Representative examples for the protecting group manipulations are given.