Inhibition of HIV-1 reverse transcriptase by methanol extracts of commercial herbs and spices

被引：0

作者：

Kobayashi, Y ^{[1
]}

Watanabe, M ^{[1
]}

Ogihara, J ^{[1
]}

Kato, J ^{[1
]}

Oishi, K ^{[1
]}

机构：

[1] Nihon Univ, Fac Bioresource Sci, Fujisawa, Kanagawa 2528510, Japan

来源：

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 2000年 / 47卷 / 08期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Fifty four samples of methanol-extract prepared from commercial herbs and spices were assayed their HIV-1 reverse transcriptase-inhibitory activity. Rosemary, cinnamon, sage, and cao guo showed strong inhibition with IC50 values of 4.2, 4.3, 6.0 and 6.5 mu g/ml, respectively. So far examined with TLC, the methanol extracts did not contain detectable amount of tannins and flavonoids.

引用

页码：642 / 645

页数：4

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