The mitochondrial genome of a wild edible mushroom, Russula rosea

被引：1
|
作者：
Yu, Fei [1 ]
Liang, Junfeng [2 ]
机构：
[1] Shanxi Agr Univ, Coll Forestry, Taigu, Peoples R China
[2] Chinese Acad Forestry, Res Inst Trop Forestry, Key Lab State Forestry Adm Trop Forestry Res, Guangzhou, Peoples R China
来源：
MITOCHONDRIAL DNA PART B-RESOURCES | 2022年 / 7卷 / 06期
关键词：
Russula rosea; mitogenomic; phylogenetic analysis; FUNGI;
D O I：
10.1080/23802359.2022.2067502
中图分类号：
Q3 [遗传学];
学科分类号：
071007 ; 090102 ;
摘要：
Russula rosea is a common wild edible ectomycorrhizal fungus, which is widely distributed all over the world. We assembled the complete mitochondrial genome of R. rosea with the total length was 54177 bp and the GC content of 22.34%. It contains a total of 57 genes, including 14 standard protein-coding genes, one conserved ribosomal protein S3 gene (rps3), two rRNA genes, 24 tRNA genes, 15 free-standing open reading frames (ORFs) and one DNA polymerase gene (dpo). Mitochondrial genome found a close evolutionary relationship between Russula rosea and Russula lepida, which was helpful to study the genetic evolutionary relationship of edible fungi.
引用
收藏
页码：996 / 998
页数：3
相关论文
共 50 条
  • [31] The complete mitochondrial genome of the edible mushroom Pleurotus giganteus (Agaricales, Pleurotus) and insights into its phylogeny
    Liu, Zengliang
    Wu, Shengjin
    Chen, Xuefeng
    Zhang, Wenlong
    Zhou, Shuangyun
    Wang, Xiaoguo
    MITOCHONDRIAL DNA PART B-RESOURCES, 2022, 7 (07): : 1313 - 1315
  • [32] Complete mitochondrial genome of the edible Basidiomycete mushroom Thelephora aurantiotincta (Aphyllophorales: Thelephoraceae) from China
    Chen, Xu-Hui
    Meng, Wei-Wei
    Liu, Rong-Cui
    Bai, Yu-Xin
    Xu, Hao-Qi
    Ding, Rui
    Shao, Shi-Cheng
    MITOCHONDRIAL DNA PART B-RESOURCES, 2021, 6 (02): : 606 - 607
  • [33] Microsatellites in the Genome of the Edible Mushroom, Volvariella volvacea
    Wang, Ying
    Chen, Mingjie
    Wang, Hong
    Wang, Jing-Fang
    Bao, Dapeng
    BIOMED RESEARCH INTERNATIONAL, 2014, 2014
  • [34] Purification a laccase exhibiting dye decolorizing ability from an edible mushroom Russula virescens
    Zhu, Meng-Juan
    Du, Fang
    Zhang, Guo-Qing
    Wang, He-Xiang
    Ng, Tzi-Bin
    INTERNATIONAL BIODETERIORATION & BIODEGRADATION, 2013, 82 : 33 - 39
  • [35] A novel lectin with highly potent antiproliferative and HIV-1 reverse transcriptase inhibitory activities from the edible wild mushroom Russula delica
    Zhao, Shuang
    Zhao, Yongchang
    Li, Shuhong
    Zhao, Jingkun
    Zhang, Guoqing
    Wang, Hexiang
    Ng, Tzi Bun
    GLYCOCONJUGATE JOURNAL, 2010, 27 (02) : 259 - 265
  • [36] A novel lectin with highly potent antiproliferative and HIV-1 reverse transcriptase inhibitory activities from the edible wild mushroom Russula delica
    Shuang Zhao
    Yongchang Zhao
    Shuhong Li
    Jingkun Zhao
    Guoqing Zhang
    Hexiang Wang
    Tzi Bun Ng
    Glycoconjugate Journal, 2010, 27 : 259 - 265
  • [37] Physiological Study of the Wild Edible Mushroom Leucocalocybe mongolica
    Lu, Tie
    Bau, Tolgor
    Ohga, Shoji
    JOURNAL OF THE FACULTY OF AGRICULTURE KYUSHU UNIVERSITY, 2017, 62 (01): : 1 - 8
  • [38] Antioxidant Properties of the Wild Edible Mushroom Lactarius salmonicolor
    Athanasakis, Georgios
    Aligiannis, Nektarios
    Gonou-Zagou, Zacharoula
    Skaltsounis, Alexios-Leandros
    Fokialakis, Nikolas
    JOURNAL OF MEDICINAL FOOD, 2013, 16 (08) : 760 - 764
  • [39] Development of an Edible Wild Strain of Thai Oyster Mushroom for Economic Mushroom Production
    Kumla, Jaturong
    Suwannarach, Nakarin
    Jaiyasen, Amornrat
    Bussaban, Boonsom
    Lumyong, Saisamorn
    CHIANG MAI JOURNAL OF SCIENCE, 2013, 40 (02): : 161 - 172
  • [40] Discrimination of lethal Russula subnigricans from wild edible and morphologically similar mushrooms in the genus Russula using SCAR markers
    Parnmen, Sittiporn
    Nooron, Nattakarn
    Pringsulaka, Onanong
    Binchai, Sutheewan
    Rangsiruji, Achariya
    FOOD CONTROL, 2024, 158
12345