Temporal and Spatial Evolution of Carbon Emissions and Their Influencing Factors for Tourist Attractions at Heritage Tourist Destinations

被引:12
|
作者
Tang, Chengcai [1 ,2 ]
Wan, Ziwei [1 ,2 ]
Ng, Pin [3 ]
Dai, Xiangyi [4 ]
Sheng, Qiuxiang [1 ,2 ]
Chen, Da [5 ]
机构
[1] Beijing Int Studies Univ, Sch Tourism Sci, Beijing 100024, Peoples R China
[2] Res Ctr Beijing Tourism Dev, Beijing 100024, Peoples R China
[3] No Arizona Univ, WA Franke Coll Business, Flagstaff, AZ 86011 USA
[4] Capital Normal Univ, Coll Resource Environm & Tourism, Beijing 100048, Peoples R China
[5] Univ Sheffield, Dept Urban Studies & Planning, Sheffield S10 2TN, S Yorkshire, England
基金
中国国家自然科学基金;
关键词
carbon emissions; tourist attractions; heritage tourist destination; temporal and spatial evolution; influencing factors; sustainable tourism; ENERGY-CONSUMPTION PATTERNS; CO2; EMISSIONS; DIOXIDE EMISSIONS; COMMUNITY PARTICIPATION; ECONOMIC-GROWTH; ECO-EFFICIENCY; LIFE-CYCLE; FOOTPRINT; SECTOR; SITES;
D O I
10.3390/su11215944
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Carbon emissions play an important role in sustainable tourism development at heritage sites. The study takes the Wulingyuan Scenic and Historic Interest Area (WSHIA) as an example, and primary and secondary data sources are used to measure and estimate the carbon emissions of tourist attractions from 1979 to 2014. The temporal and spatial evolution of carbon emissions and their influencing factors for tourist attractions at heritage tourist destinations are analyzed. The results show that there are great differences in carbon emissions per visitor across the different types of tourism attractions at the heritage tourist destination, and there are significant monthly and interannual differences in the carbon emissions of the tourism attractions in the WSHIA. The main influencing factors include tourism seasonality, the rapid growth of China's tourism market, and the rising popularity of heritage tourism. The spatial evolution of carbon emissions of the tourist attractions can be divided into three stages, and its main influencing factors include functional zoning and environmental regulation at the heritage sites and diversified evolution of the heritage tourist attractions. The findings of this study could enrich theories of low-carbon tourism and provide the low-carbon development measures of sustainable tourism in heritage tourist destinations for policymakers.
引用
收藏
页数:19
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