Dairy: healthy food from a healthy environment

被引：0
|
作者：
Holz, GK [1 ]
机构：
[1] Univ Tasmania, Tasmanian Inst Agr Res, Burnie, Tas 7320, Australia
来源：
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY | 2004年 / 59卷 / 02期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
Dairy farmers are under pressure to realise efficiency and productivity gains as well as to improve their environmental performance. Some measures to improve environmental performance will be cost effective, others will increase production costs. Every dairy farm has a unique combination of management, land resources and environmental issues and so each has a unique set of solutions. Best management practices based on research projects around the nation are being developed for dairy farmers to address their salient issues. However, improvements in environmental performance (particularly at the catchment scale) maybe difficult to measure and difficult to relate to changes in farm management. Ultimately, there will be an environmental cost associated with productive farm land when compared to undisturbed catchments.
引用
收藏
页码：90 / 94
页数：5
相关论文
共 50 条
  • [31] Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala
    Sanchez-Nochez, Carmen Maria
    Ramirez-Zea, Manuel
    Vandevijvere, Stefanie
    Kroker-Lobos, Maria Fernanda
    ARCHIVES OF PUBLIC HEALTH, 2022, 80 (01)
  • [32] Prevalence of Nontraditional Food Stores and Distance to Healthy Foods in a Rural Food Environment
    Gantner, Leigh A.
    Olson, Christine M.
    Frongillo, Edward A.
    Wells, Nancy M.
    JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION, 2011, 6 (03) : 279 - 293
  • [33] Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala
    Carmen María Sánchez-Nóchez
    Manuel Ramirez-Zea
    Stefanie Vandevijvere
    María Fernanda Kroker-Lobos
    Archives of Public Health, 80
  • [34] IS HOSPITAL A HEALTHY ENVIRONMENT - FOOD-SERVICE UNDER STRESS
    HORTON, AR
    ROYAL SOCIETY OF HEALTH JOURNAL, 1978, 98 (05): : 201 - 203
  • [35] Delta Healthy Sprouts: Participants' Diet and Food Environment at Baseline
    Goodman, Melissa H.
    Thomson, Jessica L.
    Landry, Alicia S.
    Tussing-Humphreys, Lisa M.
    FASEB JOURNAL, 2017, 31
  • [36] Best Practices for Promoting Healthy Choices in the Workplace Food Environment
    Thorndike, Anne N.
    AMERICAN JOURNAL OF HEALTH PROMOTION, 2018, 32 (01) : 234 - 236
  • [37] Potential for healthy eating in a Brazilian public university food environment
    Rodrigues, Camila Batista
    Monteiro, Luana Silva
    de Paula, Nilma Morcerf
    Pereira, Rosangela Alves
    REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION, 2023, 36
  • [38] Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food
    Ditlevsen, Kia
    Sandoe, Peter
    Lassen, Jesper
    FOOD QUALITY AND PREFERENCE, 2019, 71 : 46 - 53
  • [39] Food policies for healthy populations and healthy economies
    Hawkes, Corinna
    BRITISH MEDICAL JOURNAL, 2012, 344
  • [40] Healthy supermarkets: Zoning for healthy food choices
    Atenstaedt, R. L.
    PUBLIC HEALTH, 2012, 126 (05) : 454 - 455
12345